Scór Glas: tionchar comhshaoil táirgí bia
Is scór comhshaoil ó A go E é an Scór Glas a fhágann go bhfuil sé éasca tionchar táirgí bia ar an gcomhshaol a chur i gcomparáid.
Nóta: is é an Scór Glas an t-ainm nua atá ar an Scór Éicea ó dheireadh 2024.
- Why an environmental score?
- Cad é an Scór Glas?
- Conas a ríomhtar an Scór Glas?
- The benchmark score: life cycle analysis (LCA) with data from the Agribalyse database
- Bonuses and penalties to refine the grading of each product
- An increased need for transparency to better measure and reduce environmental impacts
- Conas an Scór Glas a fheiceáil le haghaidh táirgí bia?
- Scan products with the Open Food Facts app
- Déan comparáid idir Scór Glas na dtáirgí ar shuíomh Oscailte Fíricí Bia
- Conas is féidir leis an Scór Glas feabhsú táirgí agus laghdú a dtionchair chomhshaoil a spreagadh
- Conas is féidir linn tuilleadh eolais a fháil agus conas is féidir linn cabhrú linn an Scór Glas a fhorbairt?
- Acknowledgments
- References
Why an environmental score?
More and more consumers are concerned about the impact of their food not only on their health, but also on the health of our planet. Thanks to the Nutri-Score, it is now very easy to take into account the nutritional quality of products when purchasing, but it is very difficult if not impossible to compare their environmental footprint.
It is urgent to provide consumers with clear information about this environmental footprint, so that they can easily and quickly compare it for several products. Seo é an rud a cheadaíonn an grád comhshaoil Green-Score.
An Scór Glas, uirlis le haghaidh bia níos inbhuanaithe
Cuidíonn an Scór Glas le tomhaltóirí ar mian leo bogadh i dtreo aiste bia níos inbhuanaithe, trí spreagadh a thabhairt dóibh:
- Eat less meat but of better quality
- Consume more organic products and products with quality labels
- Favor local and seasonal products, with little packaging
- Limit products containing problematic ingredients (endangered fish, unsustainable palm oil)
Cad é an Scór Glas?
Tá an Scór Glas deartha ar mhúnla cosúil leis an Scór Cothaithe: is grád ó A go E é a achoimríonn 15 tionchar comhshaoil. Léirítear an scór Green-Score le lógó daite i gcruth duilleoige le litir ó A (tionchar an-íseal) go E (tionchar an-ard).
Tacaíonn cuibhreannas de go leor gníomhaithe atá tiomanta do chothú níos fearr leis an Scór Glas.
Conas a ríomhtar an Scór Glas?
The benchmark score: life cycle analysis (LCA) with data from the Agribalyse database
For each product category, a benchmark score is established using data from the Agribalyse environmental database designed by ADEME and INRAE. These data correspond to the life cycle analysis (LCA) of the products.
Life cycle assessment (LCA)
Life cycle analysis is a standardized assessment method for carrying out a multi-stage environmental assessment and multi-criteria:
- 6 production steps: agriculture, processing, packaging, transportation, distribution and consumption
- 14 environmental impact indicators: climate change/carbon footprint, ozone layer depletion, ionizing radiation, land, water, and energy use; pollution of air and marine and fresh water (particles, acidification, eutrophication); and depletion of resources.
Bonuses and penalties to refine the grading of each product
In order to take into account certain impacts on the environment which are not covered well by the life cycle analysis (such as biodiversity) and the specificities of each product within the same category, the score of reference is modulated with bonuses and penalties:
Mode of production
A bonus is awarded to products that have an official label, a label or a certification that guarantees environmental benefits (organic, fair trade, HVE, Label Rouge, Bleu Blanc Cœur, MSC/ASC).
Origin of ingredients
A bonus is awarded based on the origin of the ingredients. This bonus takes into account the impact on transportation and also the environmental policy of each producer's country.Endangered species
A penalty is given to products that contain ingredients that have significant negative impacts on biodiversity and ecosystems, such as palm oil, the production of which is responsible for massive deforestation.
Packaging
A penalty is calculated to take into account the circularity of packaging (use of recycled raw material and recyclability) and overpacking.
An increased need for transparency to better measure and reduce environmental impacts
Chun an Scór Glas a ríomh go cruinn, is gá faisnéis a bheith ann nach bhfuil sonraithe ar an bpacáistiú (amhail bunús agus céatadán cruinn gach comhábhair) nó nach mbíonn ar fáil go minic i bhfoirm inúsáidte (amhail liosta de chomhpháirteanna uile an phacáistithe leis na cineálacha beachta plaisteach a úsáidtear).
Úsáidtear meánluachanna nuair nach bhfuil an fhaisnéis seo ar fáil go fóill, ach táimid ag iarraidh ar gach duine anois cabhrú linn an fhaisnéis seo a bhailiú a bheidh an-úsáideach don Scór Glas ach le haghaidh go leor úsáidí eile freisin.
- Manufacturers can send us their information directly through our free platform for producers.
- All citizens can help us gather and structure the information that is present on products or that can be deduced from them, such as information on packaging: Mission Emballages: a large-scale collaborative inventory of packaging for all food products (in French)
Conas an Scór Glas a fheiceáil le haghaidh táirgí bia?
Scan products with the Open Food Facts app
Leis an aip Open Food Facts is féidir leat Scór Glas táirgí a fháil go tapa: níl le déanamh agat ach a gcód barra a scanadh. If you have already installed the Open Food Facts app, please update it to get the new version!
Tá an Scór Glas ar fáil, nó beidh sé ar fáil go luath, in aipeanna na gcomhpháirtithe lainseála. And Open Food Facts is a Wikipedia of foods that anyone can reuse freely and for free. Beidh na breis is 100 feidhmchlár a úsáideann bunachar sonraí OFF in ann an Scór Glas ríofa a thaispeáint freisin.
Déan comparáid idir Scór Glas na dtáirgí ar shuíomh Oscailte Fíricí Bia
Ligeann suíomh Gréasáin Open Food Facts do gach duine Scór Glas níos mó ná 750,000 táirge bia a dhíoltar sa Fhrainc a fheiceáil agus a chur i gcomparáid. Léiríonn torthaí gach cuardaigh an caighdeán cothaitheach leis an Nutri-Score, bianna ultraphróiseáilte le NOVA, agus an tionchar comhshaoil leis an Green-Score. Cuirfear an Scór Glas i bhfeidhm i dtíortha eile a luaithe a bheidh ríomh Scór Glas infheidhme ar fáil.

Scór Glas na mbéilí ullmhaithe ar Open Food Facts
Aicmigh agus iniúch táirgí de réir Scór Glas ar Open Food Facts
Agus féach go hachomair ar Scór Glas táirgí catagóire nó branda.

Scór Glas na mbéilí ullmhaithe. Click to see the products for each grade on Open Food Facts.
Faigh sonraí ríomh an Scóir Ghlais do gach táirge
I gcás gach táirge, tá nasc ann a ligeann duit sonraí iomlána ríomh an scóir Green-Score a thaispeáint.
And if information is missing, anyone can add it: the manufacturer of the product but also all citizens committed to the climate, environmental protection and transparency.
Conas is féidir leis an Scór Glas feabhsú táirgí agus laghdú a dtionchair chomhshaoil a spreagadh
Tá dhá luamhán gníomhaíochta ag an Scór Glas:
- Leis an Scór Glas, is féidir le tomhaltóirí rogha níos eolasaí a dhéanamh trí thionchar comhshaoil táirgí a chur san áireamh mar chritéar rogha.
- Spreagann an Scór Glas monaróirí freisin chun a gcuid táirgí a fheabhsú ionas go mbainfidh siad rátáil Scór Glas níos airde amach.
Is é an sprioc deiridh ná go bhfeabhsóidh monaróirí Scór Glas a gcuid táirgí, toisc go mbeidh sé chun tairbhe do gach tomhaltóir.
The energy rating of household appliances has thus profoundly transformed the market (try to find a fridge rated E, or even D or C!). And the democratization of Nutri-Score has also encouraged many manufacturers to improve the nutritional quality of their products to obtain a better rating (to the point that some French manufacturers even brag about it on bus stops, such as Brossard for its Savane cake).
To encourage product improvements, our platform for producers automatically analyzes data provided by manufacturers to identify avenues for improvement. The platform thus identifies all the products that would obtain a better Nutri-Score score with a slight change in composition (a reduction in salt of 5% for example).
Go luath, cuirfidh an t-ardán ar chumas bealaí a mholadh chun an tionchar éiceolaíoch a laghdú agus Scór Glas níos fearr a fháil (mar shampla trí phlaisteach níos in-athchúrsáilte a úsáid le haghaidh pacáistithe, nó trí ola pailme a athsholáthar le hola eile).
Conas is féidir linn tuilleadh eolais a fháil agus conas is féidir linn cabhrú linn an Scór Glas a fhorbairt?
Tá fáilte roimh chách chun cabhrú linn níos mó trédhearcachta a chruthú, tomhaltóirí a oiliúint, agus feabhsú táirgí a spreagadh trí Green-Score.
Tá an Scór Glas fós óg agus is cinnte gur féidir feabhas a chur air. Given the climate and environmental emergency, however, it seems important to us to make it available now.
Trí oibriú le chéile, beimid in ann an Scór Glas a fheabhsú de réir a chéile, a fhoirmle a bheachtú, agus na sonraí is gá a bhailiú chun é a ríomh.
Your feedback, observations and suggestions will therefore be very valuable.
- If you are a journalist and want to know more, you can contact Pierre Slamich - pierre@openfoodfacts.org- +33 6 02 13 14 57
- Más monaróir thú, is féidir leat faisnéis a sheoladh chugainn faoi do tháirgí lenár ardán saor in aisce do tháirgeoirí, agus ríomh mionsonraithe an Scóir Ghlais a fháil do do tháirgí go léir. For any questions: producers@openfoodfacts.org
- If you are a citizen, you can install the Open Food Facts app, create an account on the Open Food Facts website, join our community of engaged citizens and our Slack discussion space. For any questions: contact@openfoodfacts.org
Open Food Facts is a collaborative project supported by tens of thousands of volunteers
and managed by a non-profit association with 3 employees.
Is féidir leat cabhrú linn ag buiséad Open Food Facts 2023 a mhaoiniú
agus leanúint ar aghaidh ag forbairt an Green-Score agus go leor tionscadal eile chun aiste bia gach duine a fheabhsú. Thank you! ❤️
Acknowledgments
Thanks to the teams of ADEME, l'INRAE and all Agribalyse partners for the constitution of this unique environmental database and its publication in open data.
Buíochas le gach duine a bhí páirteach i Scór Glas coiteann a chruthú.
Thanks to the organizers and volunteers of Data For Good who greatly improved the artificial intelligence algorithms of Open Food Facts.
Buíochas le Fondúireacht AFNIC as a tacaíocht do chur i bhfeidhm an Scóir Ghlais in Open Food Facts.
Thanks to Santé publique France (Public Health France) for its crucial support for the development of the platform for producers.
And thank you to all the participants in the Open Food Facts project who for more than 8 years have been promoting food transparency to improve everyone's diet!
References
- Fógra faoi sheoladh an Scóir Ghlais ar bhlag Open Food Facts
- Open Food Facts App for iPhone on the App Store
- Open Food Facts App for Android on the Play Store
- Dáileadh scóranna Green-Score do tháirgí ar shuíomh Open Food Facts
- Doiciméadú mionsonraithe ar an modheolaíocht agus an fhoirmle chun an Scór Glas a ríomh. (in French)
- Agribalyse environmental base of ADEME and INRAE (in French)