Rhubarb Sparkling Water - Cawston Press - 250 mL
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Barcode: 5012345678900 (EAN / EAN-13)
Quantity: 250 mL
Brandaí: Cawston Press
Brand owner: MALDON
Catagóirí: en:Potato waffle
Labels, certifications, awards: en:No gluten, en:No preservatives
Country: An Fhrainc, Peiriú, Stáit Aontaithe Mheiriceá
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Health
Comhábhair
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Comhábhar: Siúcra
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan status unknown
Unrecognized ingredients: en:Vitamin C
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en:Vegetarian status unknown
Unrecognized ingredients: en:Vitamin C
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Details of the analysis of the ingredients
en: SPARKLING WATER, RHUBARB JUICE 12%, APPLE JUICE 8%, SUGAR, MALIC ACID, VITAMIN C- SPARKLING WATER -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 56 - percent_max: 80
- RHUBARB JUICE -> en:rhubarb-juice - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- APPLE JUICE -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 8 - percent: 8 - percent_max: 8
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
- MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- VITAMIN C -> en:vitamin-c - percent_min: 0 - percent_max: 8
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Próitéiní: 0 / 5 (value: 0.1, rounded value: 0.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)
Negative points: 1
- Energy: 0 / 10 (value: 285, rounded value: 285)
- Siúcraí: 1 / 10 (value: 8.5, rounded value: 8.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 0)
Nutri-Score:
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Nutrient levels
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Saill as cainníocht íseal (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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SáSitheáin saill as cainníocht íseal (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siúcraí as moderate quantity (8.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as cainníocht íseal (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on ag openfoodfacts-contributors
Last edit of product page on ag tacite.
Product page also edited by bertrand-amaraggi, iamanouck, kiliweb, lefley6112, nourden, off.ad9b0969-a9b5-45ef-8417-24a3a0179d6a, org-database-usda, roboto-app, stephane, teolemon, tmbe7, usda-ndb-import, yuka.M4JNEdSqHOh7O9_y_7op8yG0NbjyLt1ISE8WoQ, yuka.SDQ1Yk0vOHZxS1lMc1BZdzJrNk80T3RSL3BpNVlHRzJkK01TSWc9PQ, yuka.WGFzRkNwc2twZFExbFBFay9BTHlxbzF4KzcybmJUcnBkK01WSWc9PQ.