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Céréales All Bran Kellogg's Fibre Plus - 500 g

Céréales All Bran Kellogg's Fibre Plus - 500 g

Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 3159470001424 (EAN / EAN-13)

Ainm coitianta: Céréale au son de blé naturellement riche en fibres, enrichie en vitamines (B1, B2, Niacine, B6, Acide Folique, B12) et en fer.

Quantity: 500 g

Packaging: en:container, en:Boîte, en:Plastique, en:Sachet

Brandaí: Kellogg's

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Aliments d'origine végétale, en:Aliments et boissons à base de végétaux, en:Bâtonnets de son de blé, en:Céréales et dérivés, en:Céréales et pommes de terre, en:Céréales pour petit-déjeuner, en:Petit-déjeuners

Labels, certifications, awards: Halal, en:Halal Food Authority, Nutriscore, Nutriscore B, en:Nicht Für Deutschland, en:Riche en fibres, en:Source de fibres alimentaires, en:Végétarien

Origin of ingredients: An Fhrainc

Manufacturing or processing places: Produit en EU ou UK

Siopaí: Intermarché, Leclerc, E.Leclerc, Géant, Auchan, Carrefour, Hyper U, Super U, Magasins U, carrefour.fr

Country: An Bheilg, An Fhrainc, An Ghearmáin, Guadalúip, An Iodáil, An Ísiltír, An Spáinn, An Eilvéis, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

  • icon

    14 ingredients


    An Fhraincis: Son de blé (87%), Sucre, Arôme de malt d'orge, Sel. Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fer.
    Hailléirginí: Glútan
    Traces: en:en-en-gluten-fr-ingredient-issu-de-l-orge

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Comhábhar: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Son de _blé_ 87%, Sucre, Arôme de malt d'_orge_, Sel, Vitamines, Minéraux (vitamines), Niacine, vitamine B6, vitamine B2, vitamine B1, Acide folique, vitamine B12, Fer
    1. Son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 87 - percent: 87 - percent_max: 87
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.08333333333333 - percent_max: 13
    3. Arôme de malt d'_orge_ -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    5. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    6. Minéraux -> en:minerals - percent_min: 0 - percent_max: 0.95
      1. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    7. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    8. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    9. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    10. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.95
    11. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.95
    12. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.95
    13. Fer -> en:iron - percent_min: 0 - percent_max: 0.95

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Próitéiní: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 27, rounded value: 27)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1400, rounded value: 1400)
    • Siúcraí: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: en:Breakfast cereals
    Fuinneamh 1,400 kj
    (334 kcal)
    560 kj
    (134 kcal)
    -15%
    Saill 3.5 g 1.4 g -54%
    SáSitheáin saill 0.7 g 0.28 g -57%
    Alpha-linolenic acid 0.009 g 0.004 g
    Carbaihiodráit 48 g 19.2 g -25%
    Siúcraí 18 g 7.2 g +32%
    Snáithín 27 g 10.8 g +256%
    Próitéin 14 g 5.6 g +41%
    Salann 0.95 g 0.38 g +241%
    Vitimín D 6.3 µg 2.52 µg -93%
    Vitimín B1 (Tiaimín) 0.69 mg 0.276 mg -22%
    Vitimín B2 (Ribeaflaivin) 0.88 mg 0.352 mg -28%
    Niaicin 10 mg 4 mg -24%
    Vitimín B6 0.88 mg 0.352 mg -93%
    Vitimín B9 (Aigéad fólach) 250 µg 100 µg +30%
    Vitimín B12 1.6 µg 0.64 µg -34%
    Iarann 8.8 mg 3.52 mg -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver dans un endroit sec

Seirbhís do chustaiméirí: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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