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Pains au lait x10 - Pasquier - 350 g

Pains au lait x10 - Pasquier - 350 g

Barcode: 3256540000698 (EAN / EAN-13)

Ainm coitianta: Pains au lait au levain

Quantity: 350 g

Packaging: en:Plastic, en:Bag, fr:Clip en plastique, fr:Clip et sachet plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique

Brandaí: Pasquier

Catagóirí: en:Snacks, en:Sweet snacks, en:Sweet pastries and pies, en:Viennoiseries, en:Milk bread rolls, fr:produit inconnu

Labels, certifications, awards: en:No preservatives, en:French milk, en:Green Dot, en:Made in France, Nutriscore, Nutriscore C, en:Farine De Blé Français

Origin of ingredients: An Fhrainc

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.pasquier.fr/fr/pains-au-lait...

Siopaí: Cora, Leclerc, Magasins U, Auchan, Carrefour, carrefour.fr, Intermarché

Country: An Bheilg, An Fhrainc, An Eilvéis, An Ríocht Aontaithe, Stáit Aontaithe Mheiriceá

Matching with your preferences

Health

Comhábhair

20 ingredients

An Fhraincis: Farine de blé 43%, Levain 21% (Farine de blé 11%, Eau, Sel), Sucre, Œufs frais 11%, Beurre pâtissier, Huile de colza, Levure, Lait écrémé en poudre (Équivalent à 10% de lait écrémé reconstitué), Émulsifiant: mono et diglycérides d'acides gras, Sel, Protéines de blé, Gluten de blé, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de lait

Hailléirginí: Uibheacha, Glútan, Bainne

Traces: Cnónna, Piseanna, Pónairí soighe

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E471

Comhábhar: Eiblitheoir

Comhábhar: Glútan

Comhábhar: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan
Non-vegan ingredients: en:Fresh egg, en:Butterfat, en:Skimmed milk powder, en:Milk proteins

en:Vegetarian status unknown
Unrecognized ingredients: en:Sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_ 43%, Levain 21% (Farine de _blé_ 11%, Eau, Sel), Sucre, _Œufs_ frais 11%, _Beurre_ pâtissier, Huile de colza, Levure, _Lait_ écrémé en poudre (), Émulsifiant (mono- et diglycérides d'acides gras), Sel, Protéines de _blé_, _Gluten_ de blé, Extrait de carotte, Agent de traitement de la farine (acide ascorbique), Protéines de _lait_
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43 - percent: 43 - percent_max: 43

Levain -> en:sourdough - percent_min: 21 - percent: 21 - percent_max: 21

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.91 - percent_max: 10

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 21

_Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 11

_Beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0.363636363636364 - percent_max: 8.33333333333333

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.15909090909091

Levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 4.92727272727273

_Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0

Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

_Gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0

Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Próitéiní: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.32575757575758, rounded value: 2.3)

Negative points: 13

Energy: 4 / 10 (value: 1485, rounded value: 1485)

Siúcraí: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: en:Sweet pastries and pies
Fuinneamh	1,485 kj (353 kcal)	520 kj (124 kcal)	-4%
Saill	11 g	3.85 g	-31%
SáSitheáin saill	4 g	1.4 g	-53%
Carbaihiodráit	55 g	19.2 g	+13%
Siúcraí	11 g	3.85 g	-33%
Snáithín	3.5 g	1.23 g	+47%
Próitéin	8.6 g	3.01 g	+17%
Salann	1.1 g	0.385 g	+65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.326 %	2.326 %

Serving size: 35g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Catagóir: Milk roll, prepacked

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 2.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.5 %
Processing	13.2 %
Packaging	6.6 %
Transportation	3.5 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +14

Environmental policy: +4
Transportation: +10

Origin of the product and/or its ingredients	% of ingredients	Impact
An Fhrainc	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle	Ard
1 Fastener	Unknown	Recycle	Ard

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Táirge: Pains au lait x10 - Pasquier - 350 g

Life cycle analysis score: 78
Sum of bonuses and maluses: +3

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)