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CURIOUSLY CINNAMON Cereal Box - Nestlé - 565 g

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CURIOUSLY CINNAMON Cereal Box - Nestlé - 565 g

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Barcode: 5900020016423 (EAN / EAN-13)

Ainm coitianta: Fortified toasted squares of whole wheat and rice with sugar and cinnamon

Quantity: 565 g

Packaging: en:Plastic, en:Bag, en:Box, Cairtchlár, en:Card-box, en:Ldpe-bag

Brandaí: Nestlé

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Extruded cereals

Labels, certifications, awards: en:Vegetarian, en:No artificial flavors, Calcium source, Iron source, en:No artificial colors, en:No artificial colours or flavours, en:Enriched-wih-vitamins

Manufacturing or processing places: United Kingdom

Siopaí: Morrisons, Asda, Lidl, Tesco

Country: An Fhrainc, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

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    26 ingredients

    An Béarla: whole grain wheat (37,3%), rice flour (28,1%), sugar, sunflower oil, glucose syrup, calcium carbonate, maize starch, salt, cinnamon (0,3%), emulsifier (sunflower lecithin), antioxidant (tocopherols), roasted barley malt extract, natural flavouring, colour (annatto), iron, vitamin b3, b5, d, b6, b1, b2, b9,
    Hailléirginí: Glútan
    Traces: Bainne, Cnónna, Piseanna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160b
    • Additive: E322
    • Comhábhar: Dath
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iarann, Vitimín D, Tiaimín, Aigéad fólach
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: whole grain wheat 37.3%, rice flour 28.1%, sugar, sunflower oil, glucose syrup, calcium carbonate, maize starch, salt, cinnamon 0.3%, emulsifier (sunflower lecithin), antioxidant (tocopherols), barley malt, natural flavouring, colour (annatto), iron, vitamins, vitamin b3, vitamin b5, vitamin d, vitamin b6, vitamin b1, vitamin b2, vitamin b9
    1. whole grain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 37.3 - percent: 37.3 - percent_max: 37.3
    2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 28.1 - percent: 28.1 - percent_max: 28.1
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.64761904761905 - percent_max: 28.1
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.325 - percent_max: 17.3
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 11.425
    6. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 8.56875
    7. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.3 - percent_max: 6.735
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.97
    9. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.3
      1. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    14. colour -> en:colour - percent_min: 0 - percent_max: 0.3
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. iron -> en:iron - percent_min: 0 - percent_max: 0.3
    16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    18. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    19. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.3
    20. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.3
    22. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    23. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.3

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Próitéiní: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1777, rounded value: 1777)
    • Siúcraí: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 388, rounded value: 388)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Extruded cereals
    Fuinneamh 1,777 kj
    (423 kcal)     		533 kj
    (127 kcal)     		+12%
    Saill 10 g 3 g +186%
    SáSitheáin saill 1.1 g 0.33 g +12%
    Carbaihiodráit 75 g 22.5 g +1%
    Siúcraí 25 g 7.5 g +53%
    Snáithín 4.3 g 1.29 g -39%
    Próitéin 5.4 g 1.62 g -37%
    Salann 0.97 g 0.291 g +88%
    Vitimín D 0.003 µg 0.001 µg -100%
    Vitimín B1 (Tiaimín) 0.001 mg 0 mg -100%
    Vitimín B2 (Ribeaflaivin) 0.001 mg 0 mg -100%
    Niaicin 0.015 mg 0.004 mg -100%
    Vitimín B6 0.001 mg 0 mg -100%
    Vitimín B9 (Aigéad fólach) 0.178 µg 0.053 µg -100%
    Aigéad pantaitéineach 0.005 mg 0.002 mg -100%
    Cailciam 0.626 mg 0.188 mg
    Iarann 0.007 mg 0.002 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

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Data sources

Product added on ag kiliweb
Last edit of product page on ag moon-rabbit.
Product page also edited by alia, dagayveggi, inf, openfoodfacts-contributors, packbot, swipe-studio, yuka.SHBnK0Zxa2dyT0lxZ3ZjWG9UelUxWXgyd0xHeVFsdStNc1lOSVE9PQ, yuka.UmYweEZaUS91dG90d2RvQytEM2E5OU5uK0xxcEFuR2VHZE1OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdnctXX_2zNJRnvo12VlvSXMrm0S_BiuZH2Oas, yuka.sY2b0xO6T85zoF3NwEKvllxZWcDQoA_ENjDRvHepwfmMNZfSQ89329bXN6s.

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