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Netflix & Chill'd Peanut Butter Ice Cream - Ben & Jerry's - 405 g

Netflix & Chill'd Peanut Butter Ice Cream - Ben & Jerry's - 405 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327386334 (EAN / EAN-13)

Ainm coitianta: Erdnussbutter-Eis (mit 5% Erdnussbutter), durchzogen von süß-salzigen Brezel-Strudeln (8.5%) und Schokogebäckstücken (9.5%)

Quantity: 405 g

Packaging: 22 PAP, en:Pot, en:Film, en:Wrapper, en:Papper, en:Produkt, en:This tub & lid are plant based

Brandaí: Ben & Jerry's, Süßspeise

Catagóirí: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Uachtar reoite, en:Ice cream tubs, en:Luxury ice cream in a cup, en:Bevroren desserts, en:Congelados, en:Diepvries, en:Helado, en:Helados y sorbetes, en:IJs en sorbets, en:Postres, en:Postres helados, en:Roomijs, en:Tarrinas y bloques de helado

Labels, certifications, awards: Fair trade, Fairtrade International, Halal, en:Halal Food Council of Europe, de:Commerce équitable, de:Point Vert, de:Punto Verde, de:Rechtvaardige handel

Manufacturing or processing places: Netherlands

Siopaí: Coop, carrefour.fr

Country: An Ostair, An Bheilg, An Fhrainc, An Ghearmáin, Poblacht na hÉireann, An Ísiltír, An tSualainn, An Eilvéis, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

  • icon

    26 ingredients


    An Ghearmáinis: Trinkwasser, RAHM (21%), konzentrierte MAGERMALCH, Zucker planziche Öle und Fette (Soja, Kokos, Raps), ERDNUSS, Mehl (WEIZEN, GERSTENMALZ), EIGELB'; ,Stärke, Rohrzuckersirup, fettarmer Kakao, Salz, EIER, EIKLARPULVER, Stabilisatoren (Carageen, Guarkernmehl), Emulgator (Lecithine (SOJA)), Vanilleextrakt, Backtriebmittel (Natrumcarbonat)
    Hailléirginí: Uibheacha, Glútan, Bainne, Piseanna, Pónairí soighe

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E412
    • Comhábhar: Eiblitheoir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:konzentrierte-magermalch, de:zucker-planziche-öle-und-fette, de:carageen, de:natrumcarbonat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Uachtar, Buíocán, Uibheacha, en:Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: de:konzentrierte-magermalch, de:zucker-planziche-öle-und-fette, en:Cane sugar syrup, de:carageen, de:natrumcarbonat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Trinkwasser, RAHM 21%, konzentrierte MAGERMALCH, Zucker planziche Öle und Fette (Soja, Kokos, Raps), ERDNUSS, Mehl (WEIZEN, GERSTENMALZ), EIGELB, Stärke, Rohrzuckersirup, fettarmer Kakao, Salz, EIER, EIKLARPULVER, Stabilisatoren (Carageen, Guarkernmehl), Emulgator (Lecithine), Vanilleextrakt, Backtriebmittel (Natrumcarbonat)
    1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21 - percent_max: 79
    2. RAHM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 21 - percent: 21 - percent_max: 21
    3. konzentrierte MAGERMALCH -> de:konzentrierte-magermalch - percent_min: 0 - percent_max: 21
    4. Zucker planziche Öle und Fette -> de:zucker-planziche-öle-und-fette - percent_min: 0 - percent_max: 21
      1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
      2. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 10.5
      3. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. ERDNUSS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 19.3333333333333
    6. Mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.5
      1. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.5
      2. GERSTENMALZ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
    7. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 11.6
    8. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.66666666666667
    9. Rohrzuckersirup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 8.28571428571429
    10. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.25
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    12. EIER -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7
    13. EIKLARPULVER -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.7
    14. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.7
      1. Carageen -> de:carageen - percent_min: 0 - percent_max: 0.7
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    15. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    16. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.7
    17. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. Natrumcarbonat -> de:natrumcarbonat - percent_min: 0 - percent_max: 0.7

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Próitéiní: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.25, rounded value: 9.3)

    Negative points: 18

    • Energy: 3 / 10 (value: 1156, rounded value: 1156)
    • Siúcraí: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: en:Ice cream tubs
    Fuinneamh 1,156 kj
    (276 kcal)
    1,160 kj
    (276 kcal)
    +36%
    Saill 16 g 16 g +58%
    SáSitheáin saill 7.1 g 7.1 g +5%
    Carbaihiodráit 28 g 28 g +17%
    Siúcraí 23 g 23 g +16%
    Snáithín ? ?
    Próitéin 4.9 g 4.9 g +55%
    Salann 0.7 g 0.7 g +349%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.25 % 9.25 %
Serving size: 100ml

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Ullmhúchán: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C

Seirbhís do chustaiméirí: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

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Product page also edited by akitainu, aleene, ayecptn, corentin-rng, date-limite-app, driveoff, ecoscore-impact-estimator, halal-app-chakib, inf, openfoodfacts-contributors, packbot, prepperapp, professordoc, roboto-app, scanbot, sebleouf, thaialagata, yuka.SDV3WkNvNFBnZHBUZ3NBUXhSNzJvdGRreE1XdloyenFGTTBlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFcf_TTohnWLhbTh0KO3tySfo7UefBNxaPZMKs.
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