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Red Bull Sugar Free 250ml

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Barcode: 90162800

Ainm coitianta: Sugar free energy drink

Quantity: 250ml

Packaging: en:Metal, en:Recyclable Metals, Alúmanam, en:Can, en:Drink can

Brandaí: Red Bull

Catagóirí: en:Beverages and beverages preparations, en:Beverages, en:Carbonated drinks, en:Artificially sweetened beverages, en:Sodas, en:Non-alcoholic beverages, en:Energy drinks

Labels, certifications, awards: en:Low or no sugar, en:Made in Swiss, No sugar

Origin of ingredients: An Ostair

Manufacturing or processing places: AT5330, Fuschl am See, Österreich

Link to the product page on the official site of the producer: http://www.redbull.at

Siopaí: Centra, Woolworths, Tesco

Country: An Astráil, An Ostair, An Bheilg, An Fhrainc, An Ghearmáin, Poblacht na hÉireann, An Iodáil, An Nua-Shéalainn, An Spáinn, An Eilvéis, An Ríocht Aontaithe

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Health

Comhábhair

23 ingredients

An Béarla: water, acid (citric acid), carbon dioxide, taurine (0,4%), acidity regulators (sodium carbonates, magnesium carbonates), sweeteners (acesulfame k, aspartame), caffeine (0,03%), vitamins (niacin nlathenic acid, b6, b12), flavourings, thickener xanthan gum), colours (plain caramel, riboflavin) contiains a source of phenylanine

Hailléirginí: es:fenilalanina

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E150a

Additive: E290 - Dé-ocsaíd charbóin

Additive: E415

Additive: E950

Additive: E951

Comhábhar: Dath

Comhábhar: Flavouring

Comhábhar: Milseoir

Comhábhar: Tiúsóir
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a

E290 - Dé-ocsaíd charbóin

Dé-ocsaíd charbóin: Is comhdhúil cheimiceach í an dé-ocsaíd charbóin -foirmle cheimiceach: CO2- atá comhdhéanta as dhá adamh ocsaigine atá ceangailte d'aon adamh carbóin amháin le naisc chomhfhiúsacha dhúbailte. Gás atá ann le teocht agus brú an tseomra, agus céatadán beag den ghás seo le fáil in atmaisféar an Domhain. Toradh dóiteáin do na comhdhúile carbóin í an dé-ocsaíd charbóin, agus mar sin, is toradh í do ríospráid cheallach na n-ainmhithe, na bplandaí, na bhfungas agus na miocrorgánach eile. Ón taobh eile de, baineann na plandaí úsáid an amhábhair as an dé-ocsaíd charbóin san fhótaisintéis, agus iad á claochlú go comhdhúile casta bithcheimiceacha. Ní féidir leis an dé-ocsaíd charbóin leacht a dhéanamh le brú atá níos ísle ná 5.1 atm. Sin é an tuige go dtugtar "oighear tirim" ar an dé-ocsaíd charbóin sholadach. Is é -78 °C an pointe deasctha agus néalaithe - is é sin, deascfaidh an gás go solad faoin teocht seo, agus néalóidh an solad go gás os cionn an phointe seo.
Source: Wikipedia

E330 - Aigéad citreach

Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
Source: Wikipedia

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (An Béarla)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (An Béarla)

E504

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia (An Béarla)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (An Béarla)

E951

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:niacin-nlathenic-acid, en:contiains-a-source-of-phenylanine
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:niacin-nlathenic-acid, en:Vitamin b12, en:contiains-a-source-of-phenylanine
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:niacin-nlathenic-acid, en:Vitamin b12, en:contiains-a-source-of-phenylanine
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: water, acid (citric acid), carbon dioxide, taurine 0.4%, acidity regulators (sodium carbonates, magnesium carbonates), sweeteners (acesulfame k, aspartame), caffeine 0.03%, vitamins (niacin nlathenic acid, b6, b12), flavourings, thickener (xanthan gum), colours (plain caramel, riboflavin), contiains a source of phenylanine
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.895 - percent_max: 98.71

acid -> en:acid - percent_min: 0.4 - percent_max: 49.555

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 49.555

carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 33.17

taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

acidity regulators -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

magnesium carbonates -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

sweeteners -> en:sweetener - percent_min: 0.03 - percent_max: 0.4

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

niacin nlathenic acid -> en:niacin-nlathenic-acid - percent_min: 0 - percent_max: 0.03

b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.03

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03

thickener -> en:thickener - percent_min: 0 - percent_max: 0.03

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

colours -> en:colour - percent_min: 0 - percent_max: 0.03

plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03

contiains a source of phenylanine -> en:contiains-a-source-of-phenylanine - percent_min: 0 - percent_max: 0.03

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Próitéiní: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 1

Energy: 1 / 10 (value: 13, rounded value: 13)

Siúcraí: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as cainníocht íseal (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as cainníocht íseal (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: en:Non-alcoholic beverages
Fuinneamh	13 kj (3 kcal)	32.5 kj (7 kcal)	-89%
Saill	0 g	0 g	-100%
SáSitheáin saill	0 g	0 g	-100%
Carbaihiodráit	0 g	0 g	-100%
Siúcraí	0 g	0 g	-100%
Snáithín	0 g	0 g	-100%
Próitéin	0 g	0 g	-100%
Salann	0.1 g	0.25 g	+244%
Niaicin	8 mg	20 mg
Vitimín B6	2 mg	5 mg
Vitimín B12	2 µg	5 µg
Aigéad pantaitéineach	2 mg	5 mg
Caiféin	32 mg	80 mg
Taurine	0.4 g	1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250 ml

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Sodas

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a low impact

Packaging parts

(Alúmanam)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Ostair	100 %	Medium

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Data sources

Product added on 7 Deireadh Fómhair 2016 00:24:53 CEST ag openfoodfacts-contributors
Last edit of product page on 9 Aibreán 2024 06:02:46 CEST ag lcmortensen.
Product page also edited by acuario, aleene, archanox, beniben, date-limite-app, duhowpi, foodless, foodrepo, foodvisor, inf, julie-yuka, kiliweb, m-ice4, musarana, openfood-ch-import, packbot, prepperapp, pyrka, razvi, roboto-app, scanbot, scrypt, sil, smoothie-app, tacite, yuka.V3FBREZhc0FvdFlvdWZZQytBL2U1SWg4MXNXMGN6MlVkN01LSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFiCeDSgGj2BR3QpGmF7OWBNrjhP49RwtHmP6s.

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Red Bull Sugar Free 250ml