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Mini Eis Mix - GELATI - 12pcs
Mini Eis Mix - GELATI - 12pcs
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Barcode: 4056489223351 (EAN / EAN-13)
Quantity: 12pcs
Packaging: en:Plastic, Cairtchlár
Brandaí: GELATI, Bon Gelati
Catagóirí: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Uachtar reoite, en:Ice cream bars, en:Plant-based ice creams
Labels, certifications, awards: en:Do not freeze again
Siopaí: Lidl
Country: An Fhrainc, An Ghearmáin, An Ríocht Aontaithe
Matching with your preferences
Health
Comhábhair
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165 ingredients
: digly-erider av fettsyror*, solroslecitin, polyglycerolpolyricinoleat), stabiliseringsmedel (fruktkarnmj,l, guark,rnmj,l), morotskoncentrat, naturlie bourbon-vaniljarom, malen extraherad bourbonvaniljst,ng, arom, *fr,n vegetabiliskt fett, kan innehálla sp,r av gluten, soya, andra n'tter och jordn'tter, ursprung skummjolk: eu, fervaras vid - 18'c eller kallare, upptinad vara b'r ej frysas p' nytt, o'ppnad vara b,st f,re (vid - 18 'c eller kallare) : sedan, tillverkad i tyskland, **serveringsf,rslag bourbonvaniljaj,tel, ja 4 erilaista kuorrutetta : 35 % maitosuklaata, 35 % tummaa suklaata, 33 % maitosuklaata ja 5 % mantelirouhetta tai 35 % valkoista suklaata, ainesosat: past-ritu rasvaton maito (alkuper: eu), sokeri, kaakaovoi, heratiiviste (maidosta), kaakaomassa, kookosrasva, t-ysmaitojauhe, glukoosisiirappi, glukoosi-fruktoosisiirappi, voirasva, mantelirouhe, rasvaton maitojauhe, emulgointiaineet (rasvahappojen mono - ja diglyseridit*, auringonkukkalesitiini, polyglyserolipolyrisiinioleaatti), stabilointiaineet (johanneksenleipapuujauhe, guarkumi), porkkanatiiv luontainen bourbon-vanilja-aromi, jauhettu ja uutettu bourbonvaniljatanko, aromi, *kasvirasvasta, saattaa sis-lt-pieni-m-ri-gluteenia, soijaa, muita p-hkin-it-ja maap-hkin-a , sailytys-18 'c, sulanutta tuotetta ei saa j'dytt' uudelleen, parasta ennen (-18 'c): katso sivu, valmistettu saksassa, uf pflanzlicher inge-ffnet bei latte or 35% ingredienti: acao, grass (ch: donkey si*, lecitine or di carota, contain - 18oc, da congelare, **tarjoiluehdotus es assortment of ice creams: bourbon vanilla ice cream with 35% milk chocolate, vanilla ice cream and of 33% loeibaar bourbon with 35% dark chocolate , bourbon vanilla ice cream with 33% milk chocolate and 5% almond pieces, bourbon vanilla ice cream with 35% white chocolate , ingredients: skim ileche, sugar, cocoa butter, whey, cocoa paste, coconut fat, whole milk powder, glucose syrup, glucose syrup and fructose, concentrated butter, almond pieces, skim milk powder ,mulgeants: monoglycerides and fatty acid diglycerides*, sunflower lecithin, polyglycerol polyrcinoleate, stabilizers: garrofin gum, guar gum, carrot concentrate, natural bourbon vanilla aroma, extracted and ground bourbon vanilla pods, aroma, * vegetable origin , may contain traces of gluten, soy, peanuts and other nuts, preserve a-18oc, preferably consume before: see print, once defrosted, once defrosted , do not refreeze, **presentation suggestion, stroop, ecithinen aat (be: aroma, ddelen: minste andere udbaar gelado de baunilha-bourbon com 35% chocolate de leite ou 35% chocolate preto ou 33% chocolate de leite com 5% am'ndoa ou 35% chocolate branco , ingredients: leite magro, a'ucar, cacau manteiga, derived from leite soro, poo paste, coconut fat, leite em pó gordo , glicose xarope, glicose-frutose xarope, concentrated manteiga, palitada amenda, leite em pó magro, emulsifiers: mono and fat acid diglycerides*, lecithins (sunflower), polyglycerol polyrricinoleate, stabilizers: alpha-bar gum, guar gum, cenoura concentrate, natural baunilha-bourbon aroma, extract of moid baunilha vagens, aroma , *vegetable origem, pode conter buttock vestiges, soya, amendoins and outros nuts , store at temperatures below-18oc, consume preferably before: see side, depois de thaw, no volte to freeze, **sugestao de apresenta'o at noir sucre, irop de ono - et nes de ses de du lait: s'che des etHailléirginí: Bainne, Pónairí soigheTraces: Glútan, Cnónna, Piseanna, Pónairí soighe
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E322
- Additive: E410
- Additive: E412
- Comhábhar: Eiblitheoir
- Comhábhar: Flavouring
- Comhábhar: Glúcós
- Comhábhar: Glucose syrup
- Comhábhar: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (An Béarla)
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E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (An Béarla)
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E410
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia (An Béarla)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (An Béarla)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: en:Butterfat
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en:Non-vegan
Non-vegan ingredients: en:Whey, en:Whole milk powder, en:Butterfat, en:Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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en:Vegetarian status unknown
Unrecognized ingredients: en:digly-erider-av-fettsyror, en:solroslecitin, en:polyglycerolpolyricinoleat, en:stabiliseringsmedel, en:fruktkarnmj, en:l, en:guark, en:rnmj, en:l, en:morotskoncentrat, en:naturlie-bourbon-vaniljarom, en:malen-extraherad-bourbonvaniljst, en:ng, en:arom, en:fr, en:n-vegetabiliskt-fett, en:kan-innehalla-sp, en:r-av-gluten, en:andra-n-tter-och-jordn-tter, en:ursprung-skummjolk, en:fervaras-vid, en:18-c-eller-kallare, en:upptinad-vara-b-r-ej-frysas-p-nytt, en:o-ppnad-vara-b, en:st-f, en:re, en:vid, en:18-c-eller-kallare, en:sedan, en:tillverkad-i-tyskland, en:serveringsf, en:rslag-bourbonvaniljaj, en:tel, en:ja-4-erilaista-kuorrutetta, en:maitosuklaata, en:tummaa-suklaata, en:maitosuklaata-ja-5-mantelirouhetta-tai-35-valkoista-suklaata, en:ainesosat, en:past-ritu-rasvaton-maito, en:alkuper, en:eu, en:sokeri, en:kaakaovoi, en:heratiiviste, en:maidosta, en:kaakaomassa, en:kookosrasva, en:t-ysmaitojauhe, en:glukoosisiirappi, en:glukoosi-fruktoosisiirappi, en:voirasva, en:mantelirouhe, en:rasvaton-maitojauhe, en:emulgointiaineet, en:rasvahappojen-monoja-diglyseridit, en:auringonkukkalesitiini, en:polyglyserolipolyrisiinioleaatti, en:stabilointiaineet, en:johanneksenleipapuujauhe, en:guarkumi, en:porkkanatiiv-luontainen-bourbon-vanilja-aromi, en:jauhettu-ja-uutettu-bourbonvaniljatanko, en:aromi, en:kasvirasvasta, en:saattaa-sis-lt-pieni-m-ri-gluteenia, en:soijaa, en:muita-p-hkin-it-ja-maap-hkin-a, en:sailytys-18-c, en:sulanutta-tuotetta-ei-saa-j-dytt-uudelleen, en:parasta-ennen, en:18-c, en:katso-sivu, en:valmistettu-saksassa, en:uf-pflanzlicher-inge-ffnet-bei-latte-or-35-ingredienti, en:acao, en:grass, en:ch, en:donkey-si, en:lecitine-and-di-carota, en:contain, en:18oc, en:da-congelare, en:tarjoiluehdotus-es-assortment-of-ice-creams, en:bourbon-vanilla-ice-cream-with-35-milk-chocolate, en:vanilla-ice-cream-and-of-33-loeibaar-bourbon-with-35-dark-chocolate, en:bourbon-vanilla-ice-cream-with-33-milk-chocolate-and-5-almond-pieces, en:bourbon-vanilla-ice-cream-with-35-white-chocolate, en:ingredients, en:skim-ileche, en:mulgeants, en:monoglycerides-and-fatty-acid-diglycerides, en:polyglycerol-polyrcinoleate, en:natural-bourbon-vanilla-aroma, en:preserve-a-18oc, en:preferably-consume-before, en:see-print, en:once-defrosted, en:once-defrosted, en:do-not-refreeze, en:presentation-suggestion, en:stroop, en:ecithinen-aat, en:be, en:ddelen, en:minste-andere-udbaar-gelado-de-baunilha-bourbon-com-35-chocolate-de-leite-ou-35-chocolate-preto-ou-33-chocolate-de-leite-com-5-am-ndoa-ou-35-chocolate-branco, en:ingredients, en:leite-magro, en:a-ucar, en:cacau-manteiga, en:derived-from-leite-soro, en:poo-paste, en:leite-em-po-gordo, en:glicose-xarope, en:glicose-frutose-xarope, en:concentrated-manteiga, en:palitada-amenda, en:leite-em-po-magro, en:mono-and-fat-acid-diglycerides, en:polyglycerol-polyrricinoleate, en:alpha-bar-gum, en:cenoura-concentrate, en:natural-baunilha-bourbon-aroma, en:extract-of-moid-baunilha-vagens, en:vegetable-origem, en:pode-conter-buttock-vestiges, en:amendoins-and-outros-nuts, en:store-at-temperatures-below-18oc, en:consume-preferably-before, en:see-side, en:depois-de-thaw, en:no-volte-to-freeze, en:sugestao-de-apresenta-o-at-noir-sucre, en:irop-de-ono, en:nes-de-ses-de-du-lait, en:s-che-des-etSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: digly-erider av fettsyror, solroslecitin, polyglycerolpolyricinoleat, stabiliseringsmedel (fruktkarnmj, l, guark, rnmj, l), morotskoncentrat, naturlie bourbon-vaniljarom, malen extraherad bourbonvaniljst, ng, arom, fr, n vegetabiliskt fett, kan innehálla sp, r av gluten, soya, andra n'tter och jordn'tter, ursprung skummjolk, fervaras vid, 18'c eller kallare, upptinad vara b'r ej frysas p' nytt, o'ppnad vara b, st f, re (vid, 18 'c eller kallare, sedan), tillverkad i tyskland, serveringsf, rslag bourbonvaniljaj, tel, ja 4 erilaista kuorrutetta (maitosuklaata 35%), tummaa suklaata 35%, maitosuklaata ja 5 % mantelirouhetta tai 35 % valkoista suklaata 33%, ainesosat (past-ritu rasvaton maito, alkuper), eu, sokeri, kaakaovoi, heratiiviste (maidosta), kaakaomassa, kookosrasva, t-ysmaitojauhe, glukoosisiirappi, glukoosi-fruktoosisiirappi, voirasva, mantelirouhe, rasvaton maitojauhe, emulgointiaineet (rasvahappojen monoja diglyseridit, auringonkukkalesitiini, polyglyserolipolyrisiinioleaatti), stabilointiaineet (johanneksenleipapuujauhe, guarkumi), porkkanatiiv luontainen bourbon-vanilja-aromi, jauhettu ja uutettu bourbonvaniljatanko, aromi, kasvirasvasta, saattaa sis-lt-pieni-m-ri-gluteenia, soijaa, muita p-hkin-it-ja maap-hkin-a, sailytys-18 'c, sulanutta tuotetta ei saa j'dytt' uudelleen, parasta ennen (18 'c, katso sivu), valmistettu saksassa, uf pflanzlicher inge-ffnet bei latte or 35% ingredienti (acao), grass, ch (donkey si), lecitine and di carota, contain, 18oc, da congelare, tarjoiluehdotus es assortment of ice creams (bourbon vanilla ice cream with 35% milk chocolate), vanilla ice cream and of 33% loeibaar bourbon with 35% dark chocolate, bourbon vanilla ice cream with 33% milk chocolate and 5% almond pieces, bourbon vanilla ice cream with 35% white chocolate, ingredients (skim ileche), sugar, cocoa butter, whey, cocoa paste, coconut fat, whole milk powder, glucose syrup, glucose syrup, fructose, concentrated butter, almond pieces, skim milk powder, mulgeants (monoglycerides and fatty acid diglycerides), sunflower lecithin, polyglycerol polyrcinoleate, stabilizers (garrofin gum), guar gum, carrot concentrate, natural bourbon vanilla aroma, bourbon vanilla pods, aroma, vegetable, preserve a-18oc, preferably consume before (see print), once defrosted, once defrosted, do not refreeze, presentation suggestion, stroop, ecithinen aat, be (aroma), ddelen (minste andere udbaar gelado de baunilha-bourbon com 35% chocolate de leite ou 35% chocolate preto ou 33% chocolate de leite com 5% am'ndoa ou 35% chocolate branco), ingredients (leite magro), a'ucar, cacau manteiga, derived from leite soro, poo paste, coconut fat, leite em pó gordo, glicose xarope, glicose-frutose xarope, concentrated manteiga, palitada amenda, leite em pó magro, emulsifiers (mono- and fat acid diglycerides), lecithins (sunflower), polyglycerol polyrricinoleate, stabilizers (alpha-bar gum), guar gum, cenoura concentrate, natural baunilha-bourbon aroma, extract of moid baunilha vagens, aroma, vegetable origem, pode conter buttock vestiges, soya, amendoins and outros nuts, store at temperatures below-18oc, consume preferably before (see side), depois de thaw, no volte to freeze, sugestao de apresenta'o at noir sucre, irop de ono, nes de ses de du lait (s'che des et)- digly-erider av fettsyror -> en:digly-erider-av-fettsyror
- solroslecitin -> en:solroslecitin
- polyglycerolpolyricinoleat -> en:polyglycerolpolyricinoleat
- stabiliseringsmedel -> en:stabiliseringsmedel
- fruktkarnmj -> en:fruktkarnmj
- l -> en:l
- guark -> en:guark
- rnmj -> en:rnmj
- l -> en:l
- morotskoncentrat -> en:morotskoncentrat
- naturlie bourbon-vaniljarom -> en:naturlie-bourbon-vaniljarom
- malen extraherad bourbonvaniljst -> en:malen-extraherad-bourbonvaniljst
- ng -> en:ng
- arom -> en:arom
- fr -> en:fr
- n vegetabiliskt fett -> en:n-vegetabiliskt-fett
- kan innehálla sp -> en:kan-innehalla-sp
- r av gluten -> en:r-av-gluten
- soya -> en:soya - vegan: yes - vegetarian: yes
- andra n'tter och jordn'tter -> en:andra-n-tter-och-jordn-tter
- ursprung skummjolk -> en:ursprung-skummjolk
- fervaras vid -> en:fervaras-vid
- 18'c eller kallare -> en:18-c-eller-kallare
- upptinad vara b'r ej frysas p' nytt -> en:upptinad-vara-b-r-ej-frysas-p-nytt
- o'ppnad vara b -> en:o-ppnad-vara-b
- st f -> en:st-f
- re -> en:re
- vid -> en:vid
- 18 'c eller kallare -> en:18-c-eller-kallare
- sedan -> en:sedan
- tillverkad i tyskland -> en:tillverkad-i-tyskland
- serveringsf -> en:serveringsf
- rslag bourbonvaniljaj -> en:rslag-bourbonvaniljaj
- tel -> en:tel
- ja 4 erilaista kuorrutetta -> en:ja-4-erilaista-kuorrutetta
- maitosuklaata -> en:maitosuklaata - percent: 35
- tummaa suklaata -> en:tummaa-suklaata - percent: 35
- maitosuklaata ja 5 % mantelirouhetta tai 35 % valkoista suklaata -> en:maitosuklaata-ja-5-mantelirouhetta-tai-35-valkoista-suklaata - percent: 33
- ainesosat -> en:ainesosat
- past-ritu rasvaton maito -> en:past-ritu-rasvaton-maito
- alkuper -> en:alkuper
- eu -> en:eu
- sokeri -> en:sokeri
- kaakaovoi -> en:kaakaovoi
- heratiiviste -> en:heratiiviste
- maidosta -> en:maidosta
- kaakaomassa -> en:kaakaomassa
- kookosrasva -> en:kookosrasva
- t-ysmaitojauhe -> en:t-ysmaitojauhe
- glukoosisiirappi -> en:glukoosisiirappi
- glukoosi-fruktoosisiirappi -> en:glukoosi-fruktoosisiirappi
- voirasva -> en:voirasva
- mantelirouhe -> en:mantelirouhe
- rasvaton maitojauhe -> en:rasvaton-maitojauhe
- emulgointiaineet -> en:emulgointiaineet
- rasvahappojen monoja diglyseridit -> en:rasvahappojen-monoja-diglyseridit
- auringonkukkalesitiini -> en:auringonkukkalesitiini
- polyglyserolipolyrisiinioleaatti -> en:polyglyserolipolyrisiinioleaatti
- stabilointiaineet -> en:stabilointiaineet
- johanneksenleipapuujauhe -> en:johanneksenleipapuujauhe
- guarkumi -> en:guarkumi
- porkkanatiiv luontainen bourbon-vanilja-aromi -> en:porkkanatiiv-luontainen-bourbon-vanilja-aromi
- jauhettu ja uutettu bourbonvaniljatanko -> en:jauhettu-ja-uutettu-bourbonvaniljatanko
- aromi -> en:aromi
- kasvirasvasta -> en:kasvirasvasta
- saattaa sis-lt-pieni-m-ri-gluteenia -> en:saattaa-sis-lt-pieni-m-ri-gluteenia
- soijaa -> en:soijaa
- muita p-hkin-it-ja maap-hkin-a -> en:muita-p-hkin-it-ja-maap-hkin-a
- sailytys-18 'c -> en:sailytys-18-c
- sulanutta tuotetta ei saa j'dytt' uudelleen -> en:sulanutta-tuotetta-ei-saa-j-dytt-uudelleen
- parasta ennen -> en:parasta-ennen
- 18 'c -> en:18-c
- katso sivu -> en:katso-sivu
- valmistettu saksassa -> en:valmistettu-saksassa
- uf pflanzlicher inge-ffnet bei latte or 35% ingredienti -> en:uf-pflanzlicher-inge-ffnet-bei-latte-or-35-ingredienti
- acao -> en:acao
- grass -> en:grass
- ch -> en:ch
- donkey si -> en:donkey-si
- lecitine and di carota -> en:lecitine-and-di-carota
- contain -> en:contain
- 18oc -> en:18oc
- da congelare -> en:da-congelare
- tarjoiluehdotus es assortment of ice creams -> en:tarjoiluehdotus-es-assortment-of-ice-creams
- bourbon vanilla ice cream with 35% milk chocolate -> en:bourbon-vanilla-ice-cream-with-35-milk-chocolate
- vanilla ice cream and of 33% loeibaar bourbon with 35% dark chocolate -> en:vanilla-ice-cream-and-of-33-loeibaar-bourbon-with-35-dark-chocolate
- bourbon vanilla ice cream with 33% milk chocolate and 5% almond pieces -> en:bourbon-vanilla-ice-cream-with-33-milk-chocolate-and-5-almond-pieces
- bourbon vanilla ice cream with 35% white chocolate -> en:bourbon-vanilla-ice-cream-with-35-white-chocolate
- ingredients -> en:ingredients
- skim ileche -> en:skim-ileche
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- whey -> en:whey - vegan: no - vegetarian: maybe
- cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- almond pieces -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- mulgeants -> en:mulgeants
- monoglycerides and fatty acid diglycerides -> en:monoglycerides-and-fatty-acid-diglycerides
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- polyglycerol polyrcinoleate -> en:polyglycerol-polyrcinoleate
- stabilizers -> en:stabiliser
- garrofin gum -> en:e410 - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- carrot concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- natural bourbon vanilla aroma -> en:natural-bourbon-vanilla-aroma
- bourbon vanilla pods -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- vegetable -> en:vegetable - vegan: yes - vegetarian: yes
- preserve a-18oc -> en:preserve-a-18oc
- preferably consume before -> en:preferably-consume-before
- see print -> en:see-print
- once defrosted -> en:once-defrosted
- once defrosted -> en:once-defrosted
- do not refreeze -> en:do-not-refreeze
- presentation suggestion -> en:presentation-suggestion
- stroop -> en:stroop
- ecithinen aat -> en:ecithinen-aat
- be -> en:be
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- ddelen -> en:ddelen
- minste andere udbaar gelado de baunilha-bourbon com 35% chocolate de leite ou 35% chocolate preto ou 33% chocolate de leite com 5% am'ndoa ou 35% chocolate branco -> en:minste-andere-udbaar-gelado-de-baunilha-bourbon-com-35-chocolate-de-leite-ou-35-chocolate-preto-ou-33-chocolate-de-leite-com-5-am-ndoa-ou-35-chocolate-branco
- ingredients -> en:ingredients
- leite magro -> en:leite-magro
- a'ucar -> en:a-ucar
- cacau manteiga -> en:cacau-manteiga
- derived from leite soro -> en:derived-from-leite-soro
- poo paste -> en:poo-paste
- coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- leite em pó gordo -> en:leite-em-po-gordo
- glicose xarope -> en:glicose-xarope
- glicose-frutose xarope -> en:glicose-frutose-xarope
- concentrated manteiga -> en:concentrated-manteiga
- palitada amenda -> en:palitada-amenda
- leite em pó magro -> en:leite-em-po-magro
- emulsifiers -> en:emulsifier
- mono- and fat acid diglycerides -> en:mono-and-fat-acid-diglycerides
- lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
- sunflower -> en:sunflower - vegan: yes - vegetarian: yes
- polyglycerol polyrricinoleate -> en:polyglycerol-polyrricinoleate
- stabilizers -> en:stabiliser
- alpha-bar gum -> en:alpha-bar-gum
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- cenoura concentrate -> en:cenoura-concentrate
- natural baunilha-bourbon aroma -> en:natural-baunilha-bourbon-aroma
- extract of moid baunilha vagens -> en:extract-of-moid-baunilha-vagens
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- vegetable origem -> en:vegetable-origem
- pode conter buttock vestiges -> en:pode-conter-buttock-vestiges
- soya -> en:soya - vegan: yes - vegetarian: yes
- amendoins and outros nuts -> en:amendoins-and-outros-nuts
- store at temperatures below-18oc -> en:store-at-temperatures-below-18oc
- consume preferably before -> en:consume-preferably-before
- see side -> en:see-side
- depois de thaw -> en:depois-de-thaw
- no volte to freeze -> en:no-volte-to-freeze
- sugestao de apresenta'o at noir sucre -> en:sugestao-de-apresenta-o-at-noir-sucre
- irop de ono -> en:irop-de-ono
- nes de ses de du lait -> en:nes-de-ses-de-du-lait
- s'che des et -> en:s-che-des-et
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Próitéiní: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1408, rounded value: 1408)
- Siúcraí: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 10 / 10 (value: 14.4, rounded value: 14.4)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 1)
Nutri-Score:
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Nutrient levels
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Saill as high quantity (21.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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SáSitheáin saill as high quantity (14.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siúcraí as high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as cainníocht íseal (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (36g)Compared to: en:Plant-based ice creams Fuinneamh 1,408 kj
(338 kcal)507 kj
(122 kcal)+55% Saill 21.4 g 7.7 g +88% SáSitheáin saill 14.4 g 5.18 g +87% Carbaihiodráit 31.4 g 11.3 g +25% Siúcraí 29 g 10.4 g +51% Snáithín 1.2 g 0.432 g -59% Próitéin 4.2 g 1.51 g +113% Salann 0.11 g 0.04 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Catagóir: Ice cream, cone (normal size)
Catagóir: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Ard An tAontas Eorpach Ard
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Cairtchlár íseal Unknown Plastic Ard ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Táirge: Mini Eis Mix - GELATI - 12pcs
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Cairtchlár)
(Plastic)
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Packaging materials
Material % Packaging weight Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Ard An tAontas Eorpach Ard
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on ag openfoodfacts-contributors
Last edit of product page on ag inf.
Product page also edited by dickerben, ecoscore-impact-estimator, gluten-scan, halal-app-chakib, kiliweb, mhk-off, packbot, prepperapp, quechoisir, scanbot, teolemon, trantre, vegetarian-app-chakib, yuka.F-lGH-ChAfAHQd_YwaUY-SKlRLjSDPUDJG8Kog, yuka.sY2b0xO6T85zoF3NwEKvlklMX-GGvjfBFgDuyWaF6-ufDMTGUNVxu6bnL6g, yuka.sY2b0xO6T85zoF3NwEKvlm5NccXT-CzPKBnRmGrb-NatKLLWO9ZqsrXZH6o.