arrow_upward

Cheese sticks - Eridanous - 190g

Cheese sticks - Eridanous - 190g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4056489356899 (EAN / EAN-13)

Quantity: 190g

Brandaí: Eridanous, Lidl

Catagóirí: en:Dairies, Bia fíonta, en:Fermented milk products, Cáis, en:Breaded products, en:Breaded cheeses

Labels, certifications, awards: Triman

Traceability code: ES 26.00740/B CE

Siopaí: Lidl

Country: An Fhrainc, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

17 ingredients

An Fhraincis: 70% fromage (lait de vache (Origine: Chypre), lait de brebis (Origine: Chypre), lait de chèvre (Origine: Chypre), sel, enzyme coagulante d'origine microbienne, menthe), eau, farine de blé, huile de tournesol, émulsifiant: méthylcellulose; poudre de lactosérum (lait), dextrose de blé, amidon de pomme de terre, fibre de bambou, épices. Peut contenir des traces de soja, d'œuf, de crustacés, de mollusques, de poissons, de céleri, de fruits à coque et de moutarde.

Hailléirginí: Glútan, Bainne

Traces: Soilire, Crústach, Uibheacha, Éisc, Moilisc, Mustard, Cnónna, Pónairí soighe

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E461 - Ceallalós carbocsaimeitile

Comhábhar: Dextrose

Comhábhar: Eiblitheoir

Comhábhar: Glúcós

Comhábhar: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E461 - Ceallalós carbocsaimeitile

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Cáis, en:Cow's milk, en:Sheeps milk, en:Goat milk, en:Whey powder

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Coagulating enzyme, en:Whey powder

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: fromage 70% (lait de vache, lait de brebis, lait de chèvre, sel, enzyme coagulante, menthe), eau, farine de blé, huile de tournesol, émulsifiant (méthylcellulose), poudre de lactosérum, dextrose de blé, amidon de pomme de terre, fibre de bambou, épices
fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 70 - percent: 70 - percent_max: 70

lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.6666666666667 - percent_max: 70

lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 35

lait de chèvre -> en:goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 23.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.95

enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.95

menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 2.95

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 30

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 26.6666666666667

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 13.3333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.88888888888889

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.33333333333333

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.44444444444445

fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80952380952381

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Próitéiní: 5 / 5 (value: 18.5, rounded value: 18.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 4 / 10 (value: 1582, rounded value: 1582)

Siúcraí: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 10 / 10 (value: 13.2, rounded value: 13.2)

Sodium: 10 / 10 (value: 1180, rounded value: 1180)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (24 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as high quantity (29.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as high quantity (2.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Breaded cheeses
Fuinneamh	1,582 kj (378 kcal)	+21%
Saill	29.6 g	+52%
SáSitheáin saill	13.2 g	+57%
Carbaihiodráit	8.7 g	-56%
Siúcraí	1.9 g	-10%
Snáithín	1.5 g	-15%
Próitéin	18.5 g	+38%
Salann	2.95 g	+108%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Catagóir: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: -2
Transportation: +4

Origin of the product and/or its ingredients	% of ingredients	Impact
An Chipir	63 %	Medium
Unknown	37 %	Ard

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Film	Plastic	Recycle	Ard
1 Box	21 PAP	Recycle	íseal

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Táirge: Cheese sticks - Eridanous - 190g

Life cycle analysis score: 54
Sum of bonuses and maluses: 0

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film 190g (Plastic)
1 x Box 190g (21 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Cheese sticks - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Chipir	63 %	Medium
Unknown	37 %	Ard

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 8 Bealtaine 2021 20:32:57 CEST ag kiliweb
Last edit of product page on 26 Samhain 2023 19:50:50 CET ag moon-rabbit.
Product page also edited by raphael, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFMX9vj8x_VLhziu3TW14mMD8LUWPcquozDFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Cheese sticks - Eridanous - 190g