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Salted caramel egg - Lindt

Salted caramel egg - Lindt

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Barcode: 42000914

Brandaí: Lindt

Country: An Ríocht Aontaithe

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Health

Comhábhair

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    37 ingredients


    : 490 845 Cioccolato al late e cristalli di sale (Fleur de Sel) con morbido ripieno (40%) al caramello (3,7%) sale Fleur de Sell 0,2 o estratto di malto d'orzo, aromi, aroman turale, sale, Può contenere nocciole lattosio burro anidro, latte scremato in polvere, panna in polvere, emulsionante (lecitina di soia, cristallid DE-52072 Aachen w Ingredienti: zucchero burro di cacao, grasso vegetale (coco, palmisti, latte inte o in polvere pasta di cacao Manufactured by: Lindt , spun G mandorle ed altra frutta a guscio, Cioccolato al latte-Carap:3 minimo, Sostanza secca del late 14% minimo, SENSIBILE AL CALDO TENERE AL FRESCO, Sal ad,com Distribuito da: lindt , Sprungit S,p,A, Largo E, Bulgheroni 1,IT-21036 Induno Olona (VA) taly Incarto (ALU41) Raccoltalli
    Hailléirginí: Bainne
    Traces: Pónairí soighe

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Butterfat, en:Skimmed milk powder, Uachtar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: it:490-845-cioccolato-al-late-e-cristalli-di-sale, it:con-morbido-ripieno, it:al-caramello, it:sale-fleur-de-sell-0-2-e-estratto-di-malto-d-orzo, it:aroman-turale, it:cristallid-de-52072-aachen-w-ingredienti, it:zucchero-burro-di-cacao, it:coco, it:palmisti, it:latte-inte-e-in-polvere-pasta-di-cacao-manufactured-by, it:lindt, it:spun-g-mandorle-ed-altra-frutta-a-guscio, it:cioccolato-al-latte-carap, it:3-minimo, it:sostanza-secca-del-late-14-minimo, it:sensibile-al-caldo-tenere-al-fresco, it:sal-ad, it:com-distribuito-da, it:lindt, it:sprungit-s, it:p, it:a, it:largo-e, it:bulgheroni-1, it:it-21036-induno-olona, it:taly-incarto, it:alu41, it:raccoltalli

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 490 845 Cioccolato al late e cristalli di sale (Fleur de Sel), con morbido ripieno 40%, al caramello 3.7%, sale Fleur de Sell 0‚2 e estratto di malto d'orzo, aromi, aroman turale, sale, burro anidro, latte scremato in polvere, panna, emulsionante, lecitina di soia, cristallid DE-52072 Aachen w Ingredienti (zucchero burro di cacao), grasso vegetale, coco, palmisti, latte inte e in polvere pasta di cacao Manufactured by (Lindt), spun G mandorle ed altra frutta a guscio, Cioccolato al latte-Carap (3 minimo), Sostanza secca del late 14% minimo, SENSIBILE AL CALDO TENERE AL FRESCO, Sal ad, com Distribuito da (lindt), Sprungit S, p, A, Largo E, Bulgheroni 1, IT-21036 Induno Olona, taly Incarto (ALU41), Raccoltalli
    1. 490 845 Cioccolato al late e cristalli di sale -> it:490-845-cioccolato-al-late-e-cristalli-di-sale - percent_min: 40 - percent_max: 56.3
      1. Fleur de Sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 40 - percent_max: 56.3
    2. con morbido ripieno -> it:con-morbido-ripieno - percent_min: 40 - percent: 40 - percent_max: 40
    3. al caramello -> it:al-caramello - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    4. sale Fleur de Sell 0‚2 e estratto di malto d'orzo -> it:sale-fleur-de-sell-0-2-e-estratto-di-malto-d-orzo - percent_min: 0 - percent_max: 3.7
    5. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
    6. aroman turale -> it:aroman-turale - percent_min: 0 - percent_max: 3.7
    7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7
    8. burro anidro -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.33333333333333
    9. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.85714285714286
    10. panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.5
    11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.22222222222222
    12. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
    13. cristallid DE-52072 Aachen w Ingredienti -> it:cristallid-de-52072-aachen-w-ingredienti - percent_min: 0 - percent_max: 1.81818181818182
      1. zucchero burro di cacao -> it:zucchero-burro-di-cacao - percent_min: 0 - percent_max: 1.81818181818182
    14. grasso vegetale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
    15. coco -> it:coco - percent_min: 0 - percent_max: 1.53846153846154
    16. palmisti -> it:palmisti - percent_min: 0 - percent_max: 1.42857142857143
    17. latte inte e in polvere pasta di cacao Manufactured by -> it:latte-inte-e-in-polvere-pasta-di-cacao-manufactured-by - percent_min: 0 - percent_max: 1.42857142857143
      1. Lindt -> it:lindt - percent_min: 0 - percent_max: 1.42857142857143
    18. spun G mandorle ed altra frutta a guscio -> it:spun-g-mandorle-ed-altra-frutta-a-guscio - percent_min: 0 - percent_max: 1.25
    19. Cioccolato al latte-Carap -> it:cioccolato-al-latte-carap - percent_min: 0 - percent_max: 1.25
      1. 3 minimo -> it:3-minimo - percent_min: 0 - percent_max: 1.25
    20. Sostanza secca del late 14% minimo -> it:sostanza-secca-del-late-14-minimo - percent_min: 0 - percent_max: 1.11111111111111
    21. SENSIBILE AL CALDO TENERE AL FRESCO -> it:sensibile-al-caldo-tenere-al-fresco - percent_min: 0 - percent_max: 1.11111111111111
    22. Sal ad -> it:sal-ad - percent_min: 0 - percent_max: 1
    23. com Distribuito da -> it:com-distribuito-da - percent_min: 0 - percent_max: 1
      1. lindt -> it:lindt - percent_min: 0 - percent_max: 1
    24. Sprungit S -> it:sprungit-s - percent_min: 0 - percent_max: 1
    25. p -> it:p - percent_min: 0 - percent_max: 0.869565217391304
    26. A -> it:a - percent_min: 0 - percent_max: 0.869565217391304
    27. Largo E -> it:largo-e - percent_min: 0 - percent_max: 0.869565217391304
    28. Bulgheroni 1 -> it:bulgheroni-1 - percent_min: 0 - percent_max: 0.769230769230769
    29. IT-21036 Induno Olona -> it:it-21036-induno-olona - percent_min: 0 - percent_max: 0.769230769230769
    30. taly Incarto -> it:taly-incarto - percent_min: 0 - percent_max: 0.769230769230769
      1. ALU41 -> it:alu41 - percent_min: 0 - percent_max: 0.769230769230769
    31. Raccoltalli -> it:raccoltalli - percent_min: 0 - percent_max: 0.769230769230769

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Saill ?
    SáSitheáin saill ?
    Carbaihiodráit ?
    Siúcraí ?
    Snáithín ?
    Próitéin ?
    Salann ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on ag inf
Last edit of product page on ag teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmFqd9fmomrVDxz5vG2txNmCJ4D1ao5N65PLKqg.

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