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Gel Food Colour Lime-Green - Dr. Oetker - 10g

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Gel Food Colour Lime-Green - Dr. Oetker - 10g

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Barcode: 5000254018993 (EAN / EAN-13)

Quantity: 10g

Packaging: en:Plastic, en:Tube

Brandaí: Dr. Oetker

Catagóirí: Breiseán, en:Food colorings

Labels, certifications, awards: en:Vegetarian

Siopaí: Sainsbury's

Country: An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    15 ingredients

    : Glucose Syrup, Sugar, Water, Safflower Concentrate, Lemon Concentrate, Gelling agent: E407 Carrageenan, Acidity regulators: E270 Lactic acid, E260 Acetic acid, E325 Sodium Lactate, Preservative: E202 Potassium sorbate, Colour: E133 Brilliant Blue FCF

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E133 - Gorm lonrach FCF
    • Additive: E325 - Lachtaláit sóidiam
    • Additive: E407
    • Comhábhar: Dath
    • Comhábhar: Oibreán glóthúcháin
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Gorm lonrach FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (An Béarla)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (An Béarla)

  • E260 - Aigéad aicéiteach

    Aigéad aicéiteach: Is aigéad carbocsaileach é an t-aigéad aicéiteach, nó an t-aigéad eatánóch, arb é is cúis le blas searbh agus le boladh géar an fhínéagair. CH3COOH is foirmle cheimiceach dó. Aigéad réasúnta lag atá ann, cosúil leis na haigéid alcánacha eile, ach mar sin féin, tá an t-aigéad glan sách dainséarach, agus é in ann craiceann a chreimeadh. Imoibrí agus ceimiceán tábhachtach é an t-aigéad aicéiteach a úsáidtear go forleathan mar amhábhar sa tionsclaíocht. Tugtar aicéatáití ar shalainn an aigéid aicéitigh.
    Source: Wikipedia

  • E270 - Aigéad lachtach

    Aigéad lachtach: Aigéad orgánach gan dath is ea Aigéad lachtach -CH3-CH-OH--COOH-. I láthair i mbainne géar. Cruthaítear é i matáin tar éis a gcraptha, agus mar staid inmheánach i meitibileacht carbaihiodráití. Déantar ar bhonn trádalach é trí choipeadh glúcóis le baictéir. In úsáid i súdaireacht, ruaimneoireacht agus míochaine. Tá dhá fhoirm eanaintiméireacha de sa nádúr.
    Source: Wikipedia

  • E325 - Lachtaláit sóidiam

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (An Béarla)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Glucose Syrup, Sugar, Water, Safflower Concentrate, Lemon, Gelling agent (e407 Carrageenan), Acidity regulators (e270 Lactic acid), e260 Acetic acid, e325 Sodium Lactate, Preservative (e202 Potassium sorbate), Colour (e133 Brilliant Blue FCF)
    1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Safflower Concentrate -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 20
    6. Gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. e407 Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. e270 Lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e260 Acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e325 Sodium Lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Preservative -> en:preservative - percent_min: 0 - percent_max: 10
      1. e202 Potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Colour -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
      1. e133 Brilliant Blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

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