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Strawberry Flavour Dessert - Angel Delight - 4 servings, 59g

Strawberry Flavour Dessert - Angel Delight - 4 servings, 59g

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Barcode: 5000354770005 (EAN / EAN-13)

Quantity: 4 servings, 59g

Packaging: en:Mixed plastic-packet

Brandaí: Angel Delight

Catagóirí: en:Whipped dessert

Labels, certifications, awards: en:No artificial flavors, en:No preservatives, en:Green Dot, en:No artificial colors, en:No artificial colours or flavours

Country: An Fhrainc, An Ríocht Aontaithe

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Health

Comhábhair

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    20 ingredients


    An Béarla: sugar, palm oil, modified starch, emulsifiers (propylene glycol esters of fatty acids, lecithins), gelling agents (sodium phosphates, diphosphates), lactose (milk), milk proteins, strawberry powder (2%), whey powder (milk), calcium carbonate, anti-caking agent (silicon dioxide), colours (beetroot red, carotenes), flavouring. allergy advice: for allergens, see ingredients in bold. may also contain soya and wheat.
    Hailléirginí: Bainne
    Traces: Glútan, Pónairí soighe

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E160a
    • Additive: E162
    • Additive: E322
    • Additive: E450
    • Additive: E477
    • Additive: Silice
    • Comhábhar: Dath
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Oibreán glóthúcháin
    • Comhábhar: Lachtós
    • Comhábhar: Milk proteins
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a


    Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
    Source: Wikipedia
  • E162


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (An Béarla)
  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)
  • Silice


    Silice: Is í an silice -nó déocsaíd sileacain, SiO2- an príomhchomhábhar i screamh an Domhain, a fhaightear sa nádúr mar mhianraí íona agus i gcomhcheangal le dúile eile i mianraí sileacáite. Is iad na cineálacha criostalta silice grianchloch, trídimít is críostabailít, pais a tharlaíonn ag teochtaí níos airde de réir a chéile. Tugtar calcadóine ar chineálacha cripticriostalta. Faightear grianchloch dhímhorfach go nádúrtha in ópal, agus is féidir í a tháirgeadh trí shilice leáite a fhuarú go tapa. Baintear úsáid as i ndéanamh gloine is stroighne.
    Source: Wikipedia

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Lachtós, en:Milk proteins, en:Whey powder
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    en:Maybe vegetarian


    Ingredients that may not be vegetarian: E477, E322, en:Whey powder, E170i, Caraitéin, en:Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: sugar, palm oil, modified starch, emulsifiers (propylene glycol esters of fatty acids, lecithins), gelling agents (sodium phosphates, diphosphates), lactose, milk proteins, strawberry powder 2%, whey powder, calcium carbonate, anti-caking agent (silicon dioxide), colours (beetroot red, carotenes), flavouring
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 86
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 44
    3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 30
    4. emulsifiers -> en:emulsifier - percent_min: 2 - percent_max: 23
      1. propylene glycol esters of fatty acids -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 23
      2. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.5
    5. gelling agents -> en:gelling-agent - percent_min: 2 - percent_max: 18.8
      1. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 18.8
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.4
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 16
    7. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 14
    8. strawberry powder -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2 - percent: 2 - percent_max: 2
    9. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
    10. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    11. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 2
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. colours -> en:colour - percent_min: 0 - percent_max: 2
      1. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    13. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Próitéiní: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 9

    • Energy: 1 / 10 (value: 506, rounded value: 506)
    • Siúcraí: 3 / 10 (value: 13.8, rounded value: 13.8)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fuinneamh 506 kj
    (120 kcal)
    Saill 4.6 g
    SáSitheáin saill 3.4 g
    Carbaihiodráit 16.2 g
    Siúcraí 13.8 g
    Snáithín 0.5 g
    Próitéin 3.5 g
    Salann 0.48 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

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Data sources

Product added on ag kiliweb
Last edit of product page on ag hocallost.
Product page also edited by doublah, inf, openfoodfacts-contributors, roboto-app, smoothie-app, spotter, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmlLDNCD-w3AbDzlx1C2zdCRI63XMfxR-rPCKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.