Devon Custard - Ambrosia - 400g
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Barcode: 5000354800870 (EAN / EAN-13)
Ainm coitianta: Devon Custard
Quantity: 400g
Packaging: en:Can, en:Steel-tin
Brandaí: Ambrosia
Catagóirí: en:Dairies, en:Condiments, en:Desserts, en:Dairy desserts, en:Sauces, en:Creamy puddings, en:Dessert sauces, en:Canned creamy puddings, en:Custards and pastry creams, en:Groceries
Labels, certifications, awards:
en:Vegetarian, en:Assured Food Standards, Calcium source, en:No artificial colors, en:100% natural flavours
Manufacturing or processing places: Devon, United Kingdom
Traceability code: UK DE002 EC
Country: An Ríocht Aontaithe
Matching with your preferences
Health
Comhábhair
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumina
- Additive: E14XX
- Additive: E160b
- Comhábhar: Dath
- Comhábhar: Flavouring
- Comhábhar: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: Ola phailme
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, Bláthach, en:Whey
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: skimmed _milk_, _buttermilk_, sugar, modified starch, palm oil, whey, natural flavouring, colours (curcumin, annatto)- skimmed _milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100
- _buttermilk_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.6
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.6
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.6
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.6
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colours -> en:colour - percent_min: 0 - percent_max: 5
- curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Próitéiní: 1 / 5 (value: 2.8, rounded value: 2.8)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 406, rounded value: 406)
- Siúcraí: 2 / 10 (value: 10.6, rounded value: 10.6)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 1)
Nutri-Score:
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Nutrient levels
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Saill as cainníocht íseal (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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SáSitheáin saill as moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siúcraí as moderate quantity (10.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as cainníocht íseal (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Catagóir: Pastry cream or custard
Catagóir: Pastry cream or custard
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.8 %
Processing
20.5 %
Packaging
6.3 %
Transportation
10.3 %
Distribution
5.5 %
Consumption
1.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Food can 40 FE íseal
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Táirge: Devon Custard - Ambrosia - 400g
Life cycle analysis score: 93
Sum of bonuses and maluses: -17
Final score: 76/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
140 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream or custard (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.5 %
Processing
13.3 %
Packaging
7.5 %
Transportation
15.5 %
Distribution
2.7 %
Consumption
0.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Food can (40 FE)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on ag recipekeepapp
Last edit of product page on ag inf.
Product page also edited by alia, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, swipe-studio, thefoodmeister, vaporous.