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Sriracha Hot Chilli Sauce - - 455 ml

Sriracha Hot Chilli Sauce - - 455 ml

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Barcode: 5020580016999 (EAN / EAN-13)

Quantity: 455 ml

Packaging: en:Pet-bottle

Catagóirí: en:Condiments, en:Sauces, en:Hot sauces, en:Sriracha sauces

Labels, certifications, awards: en:No gluten, en:No added MSG

Country: An Ríocht Aontaithe

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Health

Comhábhair

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    21 ingredients


    An Béarla: pickled red chilli 64% [chili, salt, acidity regulator (acetic acid)), sugar, water, garlic, salt, thickener (modified starch, xanthan gum), acidity regulator (acetic acid, citric acid), flavour enhancer (yeast extract), preservative (potassium sorbate), colour (paprika oleoresin).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E160c
    • Additive: E415
    • Comhábhar: Dath
    • Comhábhar: Méadaitheoir blais
    • Comhábhar: Tiúsóir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (An Béarla)
  • E260 - Aigéad aicéiteach


    Aigéad aicéiteach: Is aigéad carbocsaileach é an t-aigéad aicéiteach, nó an t-aigéad eatánóch, arb é is cúis le blas searbh agus le boladh géar an fhínéagair. CH3COOH is foirmle cheimiceach dó. Aigéad réasúnta lag atá ann, cosúil leis na haigéid alcánacha eile, ach mar sin féin, tá an t-aigéad glan sách dainséarach, agus é in ann craiceann a chreimeadh. Imoibrí agus ceimiceán tábhachtach é an t-aigéad aicéiteach a úsáidtear go forleathan mar amhábhar sa tionsclaíocht. Tugtar aicéatáití ar shalainn an aigéid aicéitigh.
    Source: Wikipedia
  • E330 - Aigéad citreach


    Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
    Source: Wikipedia
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: red chilli 64%, chili, salt, acidity regulator (acetic acid), sugar, water, garlic, salt, thickener (modified starch, xanthan gum), acidity regulator (acetic acid, citric acid), flavour enhancer (yeast extract), preservative (potassium sorbate), colour (paprika oleoresin)
    1. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 64 - percent: 64 - percent_max: 64
    2. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 3 - percent_max: 36
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.4
    4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.4
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.4
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.4
    7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.6
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.5
    9. thickener -> en:thickener - percent_min: 0 - percent_max: 4.71428571428571
      1. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.71428571428571
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35714285714286
    10. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.125
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
    11. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.66666666666667
      1. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.66666666666667
    12. preservative -> en:preservative - percent_min: 0 - percent_max: 3.3
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    13. colour -> en:colour - percent_min: 0 - percent_max: 3
      1. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Próitéiní: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 84.85, rounded value: 84.9)

    Negative points: 16

    • Energy: 1 / 10 (value: 590, rounded value: 590)
    • Siúcraí: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 10 / 10 (value: 2960, rounded value: 2960)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (16 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Sriracha sauces
    Fuinneamh 590 kj
    (141 kcal)
    +24%
    Saill 1 g -44%
    SáSitheáin saill 0.1 g -17%
    Carbaihiodráit 30 g +37%
    Siúcraí 24 g +48%
    Snáithín 0 g
    Próitéin 2 g +56%
    Salann 7.4 g +70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 84.85 %

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Data sources

Product added on ag kiliweb
Last edit of product page on ag steve183.
Product page also edited by 626b8cbe7462, asavp, inf, roboto-app, swipe-studio, teolemon, yuka.Ib1sAP2WQ_ULTfXo2rs_jDuiFdzLGvlyN1sRoQ, yuka.sY2b0xO6T85zoF3NwEKvlhNEeNCAnmPVKgDvvUahm42yNcfRRexw4oPXaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.