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Vegetable stock pots - Asda - 4 x 24 g

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Vegetable stock pots - Asda - 4 x 24 g

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Barcode: 5054781701712 (EAN / EAN-13)

Quantity: 4 x 24 g

Packaging: en:tub

Brandaí: Asda

Siopaí: Asda

Country: An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    22 ingredients

    : concentrated vegetable stock(62%) (water, carrot 1,5%, tomato, red pepper, celery, red onion, leek (0,2%), cabbage), salt, sunflower oil, flavourings (contains celery), sugar, yeast extract, gelling agents (agar, xanthan gum), spices (turmeric, parsley) acidity regulator (lactic acid)
    Hailléirginí: Soilire

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415
    • Comhábhar: Flavouring
    • Comhábhar: Oibreán glóthúcháin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Aigéad lachtach

    Aigéad lachtach: Aigéad orgánach gan dath is ea Aigéad lachtach -CH3-CH-OH--COOH-. I láthair i mbainne géar. Cruthaítear é i matáin tar éis a gcraptha, agus mar staid inmheánach i meitibileacht carbaihiodráití. Déantar ar bhonn trádalach é trí choipeadh glúcóis le baictéir. In úsáid i súdaireacht, ruaimneoireacht agus míochaine. Tá dhá fhoirm eanaintiméireacha de sa nádúr.
    Source: Wikipedia

  • E406 - Agar

    Agar: Is ábhar, cosúil le glóthach, é an t-agar a tháirgtear ó fheamainn. Úsáidtear é, tar éis é a steiriliú is cothaithigh chuí a chur leis, mar chultúr i gcomhair fungas is baictéar sa mhíochaine is an taighde.
    Source: Wikipedia

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : vegetable stock 62% (water, carrot 1.5%, tomato, red pepper, celery, red onion, leek 0.2%, cabbage), salt, sunflower oil, flavourings, sugar, yeast extract, gelling agents (agar, xanthan gum), spices (turmeric, parsley), acidity regulator (lactic acid)
    1. vegetable stock -> en:vegetable-broth - percent_min: 62 - percent: 62 - percent_max: 62
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 54.1 - percent_max: 59.5
      2. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      3. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.2 - percent_max: 1.5
      4. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.2 - percent_max: 1.5
      5. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.2 - percent_max: 1.5
      6. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.2 - percent_max: 1.5
      7. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      8. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.75 - percent_max: 38
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.25
    4. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. gelling agents -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.5
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5
      2. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.25
    9. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fuinneamh 25 kj
    (6 kcal)
    Saill 0.5 g
    SáSitheáin saill 0.1 g
    Carbaihiodráit 0.5 g
    Siúcraí 0.5 g
    Snáithín 0.5 g
    Próitéin 0.5 g
    Salann 0.92 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.325 %

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Data sources

Product added on ag inf
Last edit of product page on ag roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, swipe-studio, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllxeeNDYqxnfaxbQmmGr5fi0Po7rfNtg-63iPas.

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