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Teriyaki Chicken Bao Buns - Itsu - 90g

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Teriyaki Chicken Bao Buns - Itsu - 90g

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Barcode: 5060262487501 (EAN / EAN-13)

Quantity: 90g

Packaging: en:card-box

Brandaí: Itsu

Catagóirí: en:Bao

Labels, certifications, awards: Source of proteins, High proteins, en:No flavour enhancer, en:No MSG

Country: An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    64 ingredients

    : Wheat flour, water, chicken (14%), teriyaki sauce (13%) (water, brown sugar, soya bean, rice, wheat, salt, corn starch, alcohol, modified starch, wheat flour, ginger puree, fermented rice, sesame oil, garlic, colour: plain caramel), mixed vegetables (11%) (Chinese leaf cabbage, water chestnut, carrot, spring onion, shiitake mushroom), pea starch noodles, sugar, soya bean oil, yeast, potato starch, salt, raising agents*: sodium carbonates, diphosphates; ginger, wheat, soya bean, garlic, rice, corn starch, five spice powder (anise, cinnamon, ginger, fennel, Szechuan pepper), colours: plain caramel, paprika extract**; maltodextrin, white pepper, chicken extract, chicken fat, sunflower oil, antioxidant: tocopherol-rich extracts. *commonly found in baking powder, they help the bao buns to rise, making them light & fluffy. **an orange food colouring used to create the little dot on our bao buns, so when serving with our other flavours you can see which ones are teriyaki chicken. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. No MSG. Source of protein. Low in saturated fat.
    Hailléirginí: en:Chicken, Glútan, Pónairí soighe

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E150a
    • Additive: E160c
    • Additive: E450
    • Additive: E621 - Glútamáit aonsóidiam
    • Comhábhar: Dath
    • Comhábhar: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

  • E621 - Glútamáit aonsóidiam

    Glútamáit aonsóidiam: Oibreán blaistithe a úsáidtear chun blas feola a fheabhsú -MSG i mBéarla-, a chuirtear le han-chuid bianna próiseáilte a bhfuil feoil nó úsc feola iontu. Bhíodh scanradh ann go gcuirfí an iomarca MSG sa chothú, mar shampla i mbéilí ó phroinntithe Síneacha. Ach asúitear í i bhfoirm aigéid ghlútamaigh sa cholainn, an t-aimínaigéad nádúrtha is flúirsí san imshruthú fola, agus b'fhíordheacair a thiúchan sa bhfuil a mhéadú le béile nó dhó. Glactar leis gurbh iarmhairt shíceasómatach é ‘siondróm an phroinntí Shínigh'. Mar sin féin, ní cheadaítear do dhéantúsóirí MSG é a chur i mbianna i gcomhair naíonán is leanaí.
    Source: Wikipedia

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Sicín, Sicín, en:Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Sicín, Sicín, en:Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, water, chicken 14%, teriyaki sauce 13% (water, brown sugar, soya bean, rice, wheat, salt, corn starch, alcohol, modified starch, wheat flour, ginger, fermented rice, sesame oil, garlic, colour (plain caramel)), mixed vegetables 11% (Chinese leaf cabbage, water chestnut, carrot, spring onion, shiitake mushroom), pea starch noodles, sugar, soya bean oil, yeast, potato starch, salt, raising agents (sodium carbonates), diphosphates, ginger, wheat, soya bean, garlic, rice, corn starch, five spice powder (anise, cinnamon, ginger, fennel, Szechuan pepper), colours (plain caramel), paprika extract, maltodextrin, white pepper, chicken, chicken fat, sunflower oil, antioxidant (tocopherol-rich extracts, commonly found in baking powder), they help the bao buns to rise, making them light and fluffy, an orange food colouring used to create the little dot on our bao buns, so when serving with our other flavours you can see which ones are teriyaki chicken, including cereals containing gluten, Low in saturated fat
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 48
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 31
    3. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
    4. teriyaki sauce -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.866666666666667 - percent_max: 13
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 6.5
      3. soya bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.33333333333333
      4. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.25
      5. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.6
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.16666666666667
      7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.85714285714286
      8. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.625
      9. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.44444444444444
      10. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3
      11. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.18181818181818
      12. fermented rice -> en:fermented-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.08333333333333
      13. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1
      14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.928571428571429
      15. colour -> en:colour - percent_min: 0 - percent_max: 0.928571428571429
        1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
    5. mixed vegetables -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. Chinese leaf cabbage -> en:chinese-leaf-cabbage - percent_min: 2.2 - percent_max: 11
      2. water chestnut -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.66666666666667
      4. spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.75
      5. shiitake mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.2
    6. pea starch noodles -> en:pea-starch-noodles - percent_min: 0 - percent_max: 11
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.6
    8. soya bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286
    10. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.33333333333333
    12. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.8
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    13. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36363636363636
    14. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4
    15. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.69230769230769
    16. soya bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.42857142857143
    17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.2
    18. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3
    19. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.82352941176471
    20. five spice powder -> en:five-spice-powder - percent_min: 0 - percent_max: 2.66666666666667
      1. anise -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      2. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      3. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.888888888888889
      4. fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.666666666666667
      5. Szechuan pepper -> en:szechuan-pepper - percent_min: 0 - percent_max: 0.533333333333333
    21. colours -> en:colour - percent_min: 0 - percent_max: 2.52631578947368
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52631578947368
    22. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    23. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
    24. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.18181818181818
    25. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.08695652173913
    26. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2
    27. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.92
    28. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.84615384615385
      1. tocopherol-rich extracts -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84615384615385
      2. commonly found in baking powder -> en:commonly-found-in-baking-powder - percent_min: 0 - percent_max: 0.923076923076923
    29. they help the bao buns to rise -> en:they-help-the-bao-buns-to-rise - percent_min: 0 - percent_max: 1.77777777777778
    30. making them light and fluffy -> en:making-them-light-and-fluffy - percent_min: 0 - percent_max: 1.71428571428571
    31. an orange food colouring used to create the little dot on our bao buns -> en:an-orange-food-colouring-used-to-create-the-little-dot-on-our-bao-buns - percent_min: 0 - percent_max: 1.6551724137931
    32. so when serving with our other flavours you can see which ones are teriyaki chicken -> en:so-when-serving-with-our-other-flavours-you-can-see-which-ones-are-teriyaki-chicken - percent_min: 0 - percent_max: 1.6
    33. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54838709677419
    34. Low in saturated fat -> en:low-in-saturated-fat - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving
    Fuinneamh 724 kj
    (173 kcal)
    Saill 2.3 g
    SáSitheáin saill 0.6 g
    Carbaihiodráit 30 g
    Siúcraí 5.4 g
    Snáithín 1.9 g
    Próitéin 7 g
    Salann 0.91 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.524 %

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Product added on ag kiliweb
Last edit of product page on ag swipe-studio.
Product page also edited by jonifen, yuka.sY2b0xO6T85zoF3NwEKvlhNYSvrk_WvIKjL6vUeV5YuHKKHsYY982qnDPag.

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