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Cream Egg Marshmallow - The Naked Marshmallow Co - 136

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Cream Egg Marshmallow - The Naked Marshmallow Co - 136

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Barcode: 5060435751118 (EAN / EAN-13)

Quantity: 136

Brandaí: The Naked Marshmallow Co

Catagóirí: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies

Country: An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    47 ingredients

    An Béarla: Sugar, Glucose Syrup, Creme Egg (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (Milk), Cocoa Mass, Vegetable Fats Palm, Water, Milk Chocolate Chunks (Sugar, Cocoa Butter, Cocoa Mass, Whole MII Powder, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extact), Bovine Gelatine (Sulphites), Corn Flour, Icing Sugar, Salt, Vanilla Natural Flavouring, Whey Powder (Milk), Emulsifier: Soya Lecithin), Humectant: Vegetable Gycerine, Natural Colouring (Radish, Safflower). Chocolate Chunks: Milk Chocolate Contains: Min. Cocoa Solids: 30.6%, Min. Milk Solids:14% Creme Eggs: Min.Milk Solids: 14%. Contains Vegetable Fats in addition to Cocoa Butter. ALLERGEN ADVICE: For allergens, see ingredients in bold. Also may contain nuts, peanuts and gluten
    Hailléirginí: Bainne, Dé-ocsaíd sulfair agus suilfítí
    Traces: Glútan, Piseanna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E428 - Geilitín
    • Additive: E442
    • Comhábhar: Dath
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup
    • Comhábhar: Taisleán
    • Comhábhar: Invert sugar
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E442

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:creme-egg, en:vegetable-fats-palm, en:whole-mii-powder, en:paprika-extact, en:vanilla-natural-flavouring, en:vegetable-gycerine, en:contains, en:min, en:min, en:creme-eggs, en:min-milk-solids, en:contains-vegetable-fats-in-addition-to-cocoa-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Bainne, en:Whey powder, en:Egg white, en:Beef gelatin, en:Whey powder, en:Milk chocolate, en:Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Glucose Syrup, Creme Egg (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder, Cocoa Mass, Vegetable Fats Palm, Water, Milk Chocolate Chunks (Sugar, Cocoa Butter, Cocoa Mass, Whole MII Powder, Shea), Emulsifier (e442), Egg White, Flavourings, Colour (Paprika Extact), Bovine Gelatine, Corn Flour, Icing Sugar, Salt, Vanilla Natural Flavouring, Whey Powder, Emulsifier (Soya Lecithin)), Humectant (Vegetable Gycerine), Natural Colouring (Radish, Safflower), Chocolate Chunks (Milk Chocolate), Contains 30.6% (Min, Cocoa Solids), Min, Milk Solids (Creme Eggs 14%), Min.Milk Solids 14% (Contains Vegetable Fats in addition to Cocoa Butter)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Creme Egg -> en:creme-egg
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      7. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      8. Vegetable Fats Palm -> en:vegetable-fats-palm
      9. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      10. Milk Chocolate Chunks -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes
        1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        3. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        4. Whole MII Powder -> en:whole-mii-powder
        5. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110
      11. Emulsifier -> en:emulsifier
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      12. Egg White -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      13. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. Colour -> en:colour
        1. Paprika Extact -> en:paprika-extact
      15. Bovine Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
      16. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      17. Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      18. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      19. Vanilla Natural Flavouring -> en:vanilla-natural-flavouring
      20. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      21. Emulsifier -> en:emulsifier
        1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. Humectant -> en:humectant
      1. Vegetable Gycerine -> en:vegetable-gycerine
    5. Natural Colouring -> en:natural-colours
      1. Radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      2. Safflower -> en:safflower - vegan: yes - vegetarian: yes
    6. Chocolate Chunks -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005
      1. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
    7. Contains -> en:contains - percent: 30.6
      1. Min -> en:min
      2. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    8. Min -> en:min
    9. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Creme Eggs -> en:creme-eggs - percent: 14
    10. Min.Milk Solids -> en:min-milk-solids - percent: 14
      1. Contains Vegetable Fats in addition to Cocoa Butter -> en:contains-vegetable-fats-in-addition-to-cocoa-butter

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: en:Candies
    Fuinneamh 333 kj
    (80 kcal)
    Saill 102 g
    SáSitheáin saill 0.7 g
    Carbaihiodráit 17 g
    Siúcraí 13 g
    Snáithín ?
    Próitéin 0.6 g
    Salann 0.09 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.562 %

Environment

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