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High Protein Wraps - Higher Horizons - 200g (4 X 50g)

High Protein Wraps - Higher Horizons - 200g (4 X 50g)

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Barcode: 5070000187600 (EAN / EAN-13)

Quantity: 200g (4 X 50g)

Brandaí: Higher Horizons

Catagóirí: en:Sandwiches, en:Wraps, en:Protein

Country: An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

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    25 ingredients


    An Béarla: Ingredeients & Allergens: Water, Gluten, Pea Protein, Bamboo Fibre, Wholemeal Wheat Flour, Rapeseed Oil, Salt, Yeast, Thickening Agent (Xanthan Gum, Psyllium Husk, Sunflower Lecithin Powder, Rapeseed Lecithin Powder), Glycerol, Emulsifier (Mono and Diglycerides of Fatty Acids, Preservatives (Sorbic Acid, A Calcium Propionate,), Acids: Citric, Malic & Tartaric, Natural Flavouring. For all allergens see ingredients in bold.
    Hailléirginí: Glútan

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E415
    • Additive: E422 - Gliocról
    • Additive: E471
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Glútan
    • Comhábhar: Tiúsóir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Aigéad sorbach


    Aigéad sorbach: Leasaitheach ceadaithe bia a choisceann fás caonaigh léith is ea aigéad sorbach. Tá leasaithigh mar seo frithmhíocóiseach. Faightear ó thorthaí glasa an chaorthainn é.
    Source: Wikipedia
  • E282


    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (An Béarla)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (An Béarla)
  • E422 - Gliocról


    Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
    Source: Wikipedia
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: en:ingredeients-and-allergens, en:citric, en:malic-and-tartaric, en:for-all-allergens-see-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:ingredeients-and-allergens, en:citric, en:malic-and-tartaric, en:for-all-allergens-see-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Ingredeients and Allergens (Water), Gluten, Pea Protein, Bamboo Fibre, Wholemeal Wheat Flour, Rapeseed Oil, Salt, Yeast, Thickening Agent (Xanthan Gum, Psyllium Husk, Sunflower Lecithin, Rapeseed Lecithin), Glycerol, Emulsifier, mono- and Diglycerides of Fatty Acids, Preservatives (Sorbic Acid, A Calcium Propionate), Acids (Citric), Malic and Tartaric, Natural Flavouring, For all allergens see ingredients in bold
    1. Ingredeients and Allergens -> en:ingredeients-and-allergens - percent_min: 5.88235294117647 - percent_max: 100
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100
    2. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Bamboo Fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0
    9. Thickening Agent -> en:thickener - percent_min: 0 - percent_max: 0
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Psyllium Husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. Rapeseed Lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    11. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0
    12. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    13. Preservatives -> en:preservative - percent_min: 0 - percent_max: 0
      1. Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. A Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. Acids -> en:acid - percent_min: 0 - percent_max: 0
      1. Citric -> en:citric - percent_min: 0 - percent_max: 0
    15. Malic and Tartaric -> en:malic-and-tartaric - percent_min: 0 - percent_max: 0
    16. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    17. For all allergens see ingredients in bold -> en:for-all-allergens-see-ingredients-in-bold - percent_min: 0 - percent_max: 0

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Próitéiní: 5 / 5 (value: 27.6, rounded value: 27.6)
    • Fiber: 5 / 5 (value: 11.9, rounded value: 11.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.47058823529412, rounded value: 1.5)

    Negative points: 2

    • Energy: 2 / 10 (value: 927, rounded value: 927)
    • Siúcraí: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Wraps
    Fuinneamh 927 kj
    (222 kcal)
    -5%
    Saill 5.8 g -22%
    SáSitheáin saill 1 g -54%
    Carbaihiodráit 8.9 g -71%
    Siúcraí 0.8 g -76%
    Snáithín 11.9 g +323%
    Próitéin 27.6 g +208%
    Salann 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.471 %

Environment

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Data sources

Product added on ag hughkdavid
Last edit of product page on ag roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.