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Mixed root vegetable fries - Strong Roots - 500 g

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Mixed root vegetable fries - Strong Roots - 500 g

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Barcode: 5391528180127 (EAN / EAN-13)

Ainm coitianta: Individually quick frozen beetroot, carrot and parsnip coated in a rice flour batter

Quantity: 500 g

Packaging: en:Mixed plastic-packet

Brandaí: Strong Roots

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Frozen foods, en:Vegetables, en:Frozen plant-based foods, en:Frozen vegetables, en:Frozen plant-based foods mixes, en:Mixed vegetables, en:Frozen mixed vegetables

Labels, certifications, awards: en:No gluten, en:Vegetarian, Source of fibre, en:Vegan, Low saturated fat, No added sugar, The Vegan Society

Siopaí: Tesco

Country: An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    19 ingredients

    : Carrot 29%, parsnip 28.5%, red beetroot 28.5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, salt, tapioca dextrin, raising agents (diphosphates, sodium carbonates), stabilisers (xanthan gum, methyl cellulose), colours (paprika extract, curcumin).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumina
    • Additive: E1400 - Deistrin
    • Additive: E160c
    • Additive: E415
    • Additive: E450
    • Additive: E461 - Ceallalós carbocsaimeitile
    • Comhábhar: Dath

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Deistrin

    Deistrin: Siúcra coimpléascach, meascán de pholaiméirí glúcóis is ea an deistrin. Faightear í ó stáirse a bhristear síos le heinsímí nó téamh séimh. Úsáidtear deistriní mar oibreáin tiubhaithe i mbianna, agus greamacháin nó glónrú ar pháipéir is teicstílí. Ach is iad na feidhmeanna is mó a bhaintear astu bianna stáirsúla a dhéanamh nios blasta, agus an t-ualach osmóiseach ar an ngoile a laghdú i ndeochanna d'othair atá ag téarnamh.
    Source: Wikipedia

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (An Béarla)

  • E461 - Ceallalós carbocsaimeitile

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia (An Béarla)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Carrot 29%, parsnip 28.5%, red beetroot 28.5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, salt, tapioca dextrin, raising agents (diphosphates, sodium carbonates), stabilisers (xanthan gum, methyl cellulose), colours (paprika extract, curcumin)
    1. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 29 - percent: 29 - percent_max: 29
    2. parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
    3. red beetroot -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.4 - percent_max: 14
    5. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 12.6
    6. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.275
    7. potato dextrin -> en:potato-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.22
    8. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 6.85
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36
    10. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    11. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.36
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
      2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    12. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.36
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
      2. methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    13. colours -> en:colour - percent_min: 0 - percent_max: 0.36
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
      2. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 86

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Próitéiní: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 86, rounded value: 86)

    Negative points: 3

    • Energy: 1 / 10 (value: 529, rounded value: 529)
    • Siúcraí: 1 / 10 (value: 7.3, rounded value: 7.3)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 11)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: en:Frozen mixed vegetables
    Fuinneamh 529 kj
    (127 kcal)     		423 kj
    (102 kcal)     		+124%
    Saill 6.1 g 4.88 g +396%
    SáSitheáin saill 0.6 g 0.48 g +203%
    Carbaihiodráit 13.9 g 11.1 g +92%
    Siúcraí 7.3 g 5.84 g +91%
    Snáithín 4.9 g 3.92 g
    Próitéin 1.7 g 1.36 g -32%
    Salann 0.36 g 0.288 g +227%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 86 % 86 %
Serving size: 80g

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Data sources

Product added on ag kiliweb
Last edit of product page on ag alia.
Product page also edited by foodvisor, inf, itsjustruby, roboto-app, swipe-studio, yuka.YTQwY0xvMVF2OGtEdWRzNTFDM2YzZmRYMTVxcFREdU9PczRhSVE9PQ, yuka.YUlJWlB2OHRvZVV4eE04Z3dRaUUxb2hXbnBXeWZrV2JjL2cvSUE9PQ.

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