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Mackó - 200 g

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Barcode: 5997684502034 (EAN / EAN-13)

Quantity: 200 g

Packaging: en:Metal, 22 PAP

Brandaí: Mackó, Savencia

Catagóirí: en:Dairies, Bia fíonta, en:Fermented milk products, Cáis, en:Spreads, en:Salted spreads, en:Cheese spreads

Manufacturing or processing places: Hungary

Traceability code: HU 265 EC

Country: An Ungáir, An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    16 ingredients


    : ivóvíz, sajt, tejszín, vaj, tejsavópor, sovány tejpor, módosított kukoricakeményítő, savanyúságot szabályozó anyagok (trikalcium-citrát, citromsav), emulgeálósók ( polifoszfátok, nátrium-foszfátok), stabilizátor (karragén), étkezési só.
    Hailléirginí: Bainne
    Traces: Bainne

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E407
    • Additive: E452
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Aigéad citreach


    Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
    Source: Wikipedia
  • E333


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (An Béarla)
  • E333iii


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (An Béarla)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Cáis, Uachtar, Im, en:Whey powder, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : ivóvíz, sajt, tejszín, vaj, tejsavópor, sovány tejpor, módosított kukoricakeményítő, savanyúságot szabályozó anyagok (trikalcium-citrát, citromsav), emulgeálósók (polifoszfátok, nátrium-foszfátok), stabilizátor (karragén), étkezési só
    1. ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100
    2. sajt -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
    3. tejszín -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. vaj -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. tejsavópor -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. sovány tejpor -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
    7. módosított kukoricakeményítő -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. savanyúságot szabályozó anyagok -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. trikalcium-citrát -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. citromsav -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. emulgeálósók -> en:emulsifying-salts - percent_min: 0 - percent_max: 11.1111111111111
      1. polifoszfátok -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. nátrium-foszfátok -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. karragén -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Próitéiní: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 778, rounded value: 778)
    • Siúcraí: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (14 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Cheese spreads
    Fuinneamh 778 kj
    (186 kcal)
    +3%
    Saill 14 g +10%
    SáSitheáin saill 9 g +9%
    Carbaihiodráit 8.5 g +68%
    Siúcraí 4.9 g +14%
    Snáithín ?
    Próitéin 6.4 g -32%
    Salann 0.7 g -24%
    Cailciam 499 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on ag magikarp99
Last edit of product page on ag ecoscore-impact-estimator.
Product page also edited by geodata, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.