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Breakfast Biscuits Soft Bakes Filled Choco Hazelnut - Belvita - 250 g

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Breakfast Biscuits Soft Bakes Filled Choco Hazelnut - Belvita - 250 g

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Barcode: 7622210695390 (EAN / EAN-13)

Ainm coitianta: Soft baked biscuits made with wholegrain cereals and a chocolate-hazelnut flavour

Quantity: 250 g

Packaging: en:Card-box, en:Green dot

Brandaí: Belvita

Catagóirí: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Briosca, en:Chocolate biscuits, en:Filled biscuits

Labels, certifications, awards: en:Vegetarian, en:No preservatives, Source of fibre, Calcium source, en:Green Dot, High fibres, Iron source, en:No colorings

Siopaí: Tesco

Country: An Fhrainc, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

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    36 ingredients

    An Béarla: cereals 40,4 % ( wheat flour 21,7%, wholegrain cereals 16,6% (wholegrain crushed buckwheat 6,3%, oat grits 6,3%, wholegrain barley flour 1%, wholegrain spelt flour 1% ( wheat ), oat flakes 1%, wholegrain wheat flour 1%), rice flour 2%, malted wheat flour 0,1%, sugar, rapeseed oil, modified starch, inulin, isomaltulose, humectant (glycerol), starch, fat-reduced cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifier ( soya lecithins), bulking agent (maltitol), salt, raising agent (sodium carbonates), wheat gluten, dextrose, flavourings
    Hailléirginí: Glútan, Pónairí soighe
    Traces: Bainne

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E322
    • Additive: E422 - Gliocról
    • Additive: E965
    • Comhábhar: Toirteoir
    • Comhábhar: Dextrose
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós
    • Comhábhar: Glútan
    • Comhábhar: Taisleán

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E422 - Gliocról

    Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
    Source: Wikipedia

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Isomaltulose, en:Elemental iron
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: cereals 40.4%, wheat flour 21.7%, wholegrain cereals 16.6% (wholegrain buckwheat 6.3%, oat 6.3%, wholegrain barley flour 1%, wholegrain spelt flour 1% (wheat), oat flakes 1%, wholegrain wheat flour 1%), rice flour 2%, malted wheat flour 0.1%, sugar, rapeseed oil, modified starch, inulin, isomaltulose, humectant (glycerol), starch, fat-reduced cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifier (soya lecithins), bulking agent (maltitol), salt, raising agent (sodium carbonates), wheat gluten, dextrose, flavourings
    1. cereals -> en:cereal - vegan: yes - vegetarian: yes - percent: 40.4
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21.7
    3. wholegrain cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 16.6
      1. wholegrain buckwheat -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 6.3
      2. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 6.3
      3. wholegrain barley flour -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1
      4. wholegrain spelt flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1
      6. wholegrain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1
    4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2
    5. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.1
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. inulin -> en:inulin - vegan: yes - vegetarian: yes
    10. isomaltulose -> en:isomaltulose
    11. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    12. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
    14. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    15. minerals -> en:minerals
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      2. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes
      3. elemental iron -> en:elemental-iron
    16. emulsifier -> en:emulsifier
      1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. bulking agent -> en:bulking-agent
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. raising agent -> en:raising-agent
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    20. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Próitéiní: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.8, rounded value: 4.8)

    Negative points: 12

    • Energy: 5 / 10 (value: 1713, rounded value: 1713)
    • Siúcraí: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: en:Filled biscuits
    Fuinneamh 1,713 kj
    (408 kcal)     		856 kj
    (204 kcal)     		-11%
    Saill 15 g 7.5 g -18%
    SáSitheáin saill 2 g 1 g -74%
    Carbaihiodráit 62 g 31 g -8%
    Siúcraí 22 g 11 g -44%
    Stáirse 34 g 17 g
    Snáithín 6.9 g 3.45 g +188%
    Próitéin 5.3 g 2.65 g +2%
    Salann 0.6 g 0.3 g +30%
    Cailciam 274 mg 137 mg
    Iarann 4.2 mg 2.1 mg
    Maignéisiam 143 mg 71.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.8 % 4.8 %
Serving size: 50g

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Data sources

Product added on ag kiliweb
Last edit of product page on ag jusdekiwi.
Product page also edited by alia, andre-o-mob, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, swipe-studio, teolemon, yuka.YXFFWkVyOVlxZXRXbzhSbDF4T0Uyb3RUMzRXdFUwYnZDKzBZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFaUdaHsCuVbx36pBa6wYuFArrVXv5RsqfeDKs.

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