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Lindt salted caramel - 200g

Lindt salted caramel - 200g

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Barcode: 8003340098920 (EAN / EAN-13)

Quantity: 200g

Packaging: en:card-box, en:foil-film, en:mixed plastic-wrapper

Brandaí: Lindt, Lindt & Sprüngli

Catagóirí: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Assorted chocolate candies, en:Chocolate truffles

Labels, certifications, awards: en:Vegetarian

Country: An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

32 ingredients

: sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, caramel 2,1% (sugar, cocoa butter, cream powder, salt, emulsifier (soya lecithin)), anhydrous milk fat, emulsifier (soya lecithin), salt crystal (fleur de sel) (0,24%), barley malt extract, flavourings, natural flavouring, salt powder, may contain hazelnuts and other nuts, milk chocolate contains - cocoa solids: 32% min, milk solids: 21% min, best before: (see back) have you tried our irresistible lindor bars? 2 net weight: 200g e ? wherever and whenever you take a lindor moment, it just seems to make life feel so much more sublime when you unwrap lindor and break its delicate chocolate shell the irresistibly smooth filling starts to met gently carrying you in a moment of b

Hailléirginí: Bainne, Pónairí soighe

Traces: Cnónna

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Comhábhar: Eiblitheoir

Comhábhar: Flavouring

Comhábhar: Lachtós
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm kernel oil

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, en:Skimmed milk powder, Lachtós, Uachtar, en:Butterfat, en:Milk solids
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:salt-crystal, en:best-before, en:have-you-tried-our-irresistible-lindor-bars-2-net-weight, en:e-wherever-and-whenever-you-take-a-lindor-moment, en:it-just-seems-to-make-life-feel-so-much-more-sublime-when-you-unwrap-lindor-and-break-its-delicate-chocolate-shell-the-irresistibly-smooth-filling-starts-to-met-gently-carrying-you-in-a-moment-of-b
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, caramel 2.1% (sugar, cocoa butter, cream, salt, emulsifier (soya lecithin)), anhydrous milk fat, emulsifier (soya lecithin), salt crystal (fleur de sel), barley malt extract, flavourings, natural flavouring, salt, chocolate contains, cocoa solids 32%, milk solids 21%, best before (have you tried our irresistible lindor bars? 2 net weight), e ? wherever and whenever you take a lindor moment, it just seems to make life feel so much more sublime when you unwrap lindor and break its delicate chocolate shell the irresistibly smooth filling starts to met gently carrying you in a moment of b
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

lactose -> en:lactose - vegan: no - vegetarian: yes

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 2.1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsifier -> en:emulsifier

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

emulsifier -> en:emulsifier

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

salt crystal -> en:salt-crystal

fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chocolate contains -> en:chocolate - vegan: maybe - vegetarian: yes

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 32

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 21

best before -> en:best-before

have you tried our irresistible lindor bars? 2 net weight -> en:have-you-tried-our-irresistible-lindor-bars-2-net-weight

e ? wherever and whenever you take a lindor moment -> en:e-wherever-and-whenever-you-take-a-lindor-moment

it just seems to make life feel so much more sublime when you unwrap lindor and break its delicate chocolate shell the irresistibly smooth filling starts to met gently carrying you in a moment of b -> en:it-just-seems-to-make-life-feel-so-much-more-sublime-when-you-unwrap-lindor-and-break-its-delicate-chocolate-shell-the-irresistibly-smooth-filling-starts-to-met-gently-carrying-you-in-a-moment-of-b

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Próitéiní: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 27

Energy: 7 / 10 (value: 2607, rounded value: 2607)

Siúcraí: 9 / 10 (value: 42, rounded value: 42)

Saturated fat: 10 / 10 (value: 35, rounded value: 35)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as high quantity (47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as high quantity (42%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: en:Assorted chocolate candies
Fuinneamh	2,607 kj (623 kcal)	5,210 kj (1250 kcal)	+19%
Saill	47 g	94 g	+60%
SáSitheáin saill	35 g	70 g	+106%
Carbaihiodráit	43 g	86 g	-23%
Siúcraí	42 g	84 g	-19%
Snáithín	0 g	0 g	-100%
Próitéin	4.9 g	9.8 g	-7%
Salann	0.45 g	0.9 g	+130%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %	12.5 %

Serving size: 200g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Wrapper (Plastic)
Film
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 4 Eanáir 2021 15:50:48 CET ag swipe-studio
Last edit of product page on 11 Iúil 2023 17:03:47 CEST ag inf.
Product page also edited by crystallize, kiliweb, openfoodfacts-contributors, packbot, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlmtVaIr-iynfGT_Sp1Wq5oeeN8e1bsB349L4K6g.

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Lindt salted caramel - 200g