Sauce Satay BBQ Bali Ayam™ - 220 g
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Barcode: 9556041609326 (EAN / EAN-13)
Ainm coitianta: Sauce Satay BBQ, recette balinaise
Quantity: 220 g
Brandaí: Ayam
Catagóirí: en:Condiments, en:Sauces, en:Barbecue sauces, en:groceries
Labels, certifications, awards:
en:No gluten, Halal, en:No GMOs, en:No preservatives, en:100% natural, en:No flavour enhancer, en:No MSG
Origin of ingredients: An Astráil, An Mhalaeisia
Manufacturing or processing places: Malaisie
Link to the product page on the official site of the producer: http://www.ayam.fr/fr/sauces-satay/511-s...
Country: An Astráil, An Bheilg, An Fhrainc, An Nua-Shéalainn, An Ríocht Aontaithe
Matching with your preferences
Health
Comhábhair
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Comhábhar: Salann
- Comhábhar: Siúcra
- Comhábhar: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: EAU, CACAHUÈTES 22.5%, OIGNON, SUCRE, LAIT DE COCO (NOIX DE COCO, EAU), HUILE DE SOJA, GALANGA, CORIANDRE, PIMENT, TAMARIN, SEL- EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.5 - percent_max: 77.5
- CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
- OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 22.5
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9
- LAIT DE COCO -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 4.9
- NOIX DE COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.9
- EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.45
- HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.9
- GALANGA -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- CORIANDRE -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.9
- TAMARIN -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 4.9
- SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Próitéiní: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.2, rounded value: 36.2)
Negative points: 6
- Energy: 2 / 10 (value: 912, rounded value: 912)
- Siúcraí: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 2 / 10 (value: 252, rounded value: 252)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Saill as moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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SáSitheáin saill as moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siúcraí as cainníocht íseal (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as moderate quantity (0.63%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Catagóir: Barbecue sauce, prepacked
Catagóir: Barbecue sauce, prepacked
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.8 %
Processing
19.0 %
Packaging
12.6 %
Transportation
9.4 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: 0
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact An Astráil 61 %Medium An Mhalaeisia 39 %Ard
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Gloine íseal ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Táirge: Sauce Satay BBQ Bali Ayam™ - 220 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -1
Final score: 86/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
127 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
38.8 %
Processing
16.8 %
Packaging
20.4 %
Transportation
20.4 %
Distribution
3.1 %
Consumption
0.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Gloine)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact An Astráil 61 %Medium An Mhalaeisia 39 %Ard
Data sources
Product added on ag kiliweb
Last edit of product page on ag packbot.
Product page also edited by gaspardfou, openfoodfacts-contributors, sophiecool62, teolemon.