en:Meat analogues
Belongs to:
Contains:
- en:Bacon substitutes
- en:Breaded cutlets substitutes
- en:Breaded fish substitutes
- en:Chicken kievs substitutes
- en:Fish analogues
- en:Foie gras substitutes
- en:Frikandel substitutes
- en:Kefta substitutes
- en:Meat analogues from pea proteins
- en:Meat analogues from soy or wheat proteins
- en:Prepared meat cuts substitutes
- en:Textured vegetable protein
- en:Vegetarian cordons bleus
- en:Vegetarian grounds
- en:Vegetarian nuggets
- en:Vegetarian sausages
- fr:Substituts des lardons
Nutrition facts
Average nutrition facts for the 538 products of the en:Meat analogues category for which nutrition facts are known (out of 553 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Fuinneamh |
835 kj (200 kcal) |
195 kj (47 kcal) |
176 kj (42 kcal) |
527 kj (126 kcal) |
845 kj (203 kcal) |
1,150 kj (276 kcal) |
2,550 kj (609 kcal) |
Saill | 9.78 g | 4.25 g | 0 g | 2.9 g | 9.6 g | 17 g | 38 g |
SáSitheáin saill | 1.71 g | 1.3 g | 0 g | 0.5 g | 1.2 g | 4.4 g | 29 g |
Carbaihiodráit | 11.2 g | 6.46 g | 0 g | 2.8 g | 10.1 g | 22.7 g | 78 g |
Siúcraí | 1.6 g | 1.19 g | 0 g | 0.4 g | 1.3 g | 4 g | 20 g |
Snáithín | 4.77 g | 1.63 g | 0 g | 2.2 g | 4.8 g | 7.5 g | 18 g |
Próitéin | 13.6 g | 4.97 g | 0.3 g | 5.4 g | 13.7 g | 22 g | 53 g |
Salann | 1.17 g | 0.396 g | 0 g | 0.6 g | 1.15 g | 1.9 g | 16.2 g |
Vitimín B12 | 120 µg | 248 µg | 0.1 µg | 0.38 µg | 0.75 µg | 710 µg | 800,000 µg |
Iarann | 3.72 mg | 0.928 mg | 0.85 mg | 2.3 mg | 4 mg | 5.4 mg | 2,800 mg |
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