Vegetarian Sausages - Linda McCartney's - 270 g
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Barcode: 5056053304706 (EAN / EAN-13)
Quantity: 270 g
Packaging: 22 PAP, en:Card-box
Brandaí: Linda McCartney's
Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues, en:Vegetarian sausages, en:Vegan sausages
Labels, certifications, awards:
en:Vegetarian, en:Vegan, en:No palm oil, The Vegan Society, Vegetarian Society Approved, Vegetarian Society Approved Vegan, en:Widely recycled
Manufacturing or processing places: United Kingdom
Link to the product page on the official site of the producer: https://www.lindamccartneyfoods.co.uk/ou...
Siopaí: Iceland, Co-op Food
Country: Poblacht na Seice, An Ríocht Aontaithe
Matching with your preferences
Health
Comhábhair
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E170
- Additive: E172
- Additive: E461 - Ceallalós carbocsaimeitile
- Comhábhar: Dath
- Comhábhar: Dextrose
- Comhábhar: Flavouring
- Comhábhar: Glúcós
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
Unrecognized ingredients: Iarann, Tiaimín
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Iarann, Tiaimín
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Details of the analysis of the ingredients
en: textured soya protein 52%, water, rapeseed oil, soya protein, seasoning (dextrose, flavourings, salt, onion, yeast extract, colour (red iron oxide)), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bamboo fibre, stabiliser (methyl cellulose), tomato purée, salt, raising agent (ammonium carbonates)- textured soya protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 52 - percent: 52 - percent_max: 52
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.8 - percent_max: 48
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
- soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 21.6
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.4
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.4
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.2
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.4
- colour -> en:colour - percent_min: 0 - percent_max: 1.4
- red iron oxide -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.8
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.8
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.4
- iron -> en:iron - percent_min: 0 - percent_max: 3.6
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
- thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.16
- bamboo fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.64
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 7.2
- methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
- tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 6.17142857142857
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1.4
- ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Próitéiní: 5 / 5 (value: 18.6, rounded value: 18.6)
- Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.96875, rounded value: 11)
Negative points: 7
- Energy: 1 / 10 (value: 637, rounded value: 637)
- Siúcraí: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 10)
Nutri-Score:
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Nutrient levels
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Saill as moderate quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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SáSitheáin saill as cainníocht íseal (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Siúcraí as cainníocht íseal (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Catagóir: Plant-based sausage with tofu (vegan)
Catagóir: Plant-based sausage with tofu (vegan)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.33 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.0 %
Processing
38.5 %
Packaging
10.2 %
Transportation
9.3 %
Distribution
5.8 %
Consumption
6.3 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Box 22 PAP Recycle íseal
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Táirge: Vegetarian Sausages - Linda McCartney's - 270 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -6
Final score: 85/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
133 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.5 %
Processing
28.4 %
Packaging
17.6 %
Transportation
16.8 %
Distribution
3.1 %
Consumption
6.7 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Box (22 PAP)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on ag kiliweb
Last edit of product page on ag 626b8cbe7462.
Product page also edited by arc2, back-ache, foodless, inf, lolouk44, moon-rabbit, packbot, planteuser, risajanda, roboto-app, sne1991, swipe-studio, yuka.K71rG4CJNeNwBvD-gbIZ7T6cF8vuWPRURGRUog, yuka.ZUs0R09vVWpnS1FhdC9RQzIwL28rOUpVNUx5SURFK3ZkK05QSVE9PQ.