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Baked Cheese And Onion - Walkers - 999

Baked Cheese And Onion - Walkers - 999

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Barcode: 5000328015897 (EAN / EAN-13)

Quantity: 999

Packaging: en:1 Mixed plastic film-packet, en:mixed plastic film-packet

Brandaí: Walkers

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps

Country: An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    33 ingredients


    An Béarla: Potato Flakes, Starch, Rapeseed Oil, Cheese & Onion Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin) Cheese & Onion Seasoning: Whey Permeate (from Milk), Salt, Sugar, Flavouring (contains Milk), Rice Flour, Onion Powder, Acidity Regulators (Citric Acid, Malic Acid), Whey Protein (from Milk), Garlic Powder, Dried Cheese (0.1%) (from Milk), Whey Powder (from Milk), Colour (Paprika Extract, Annatto Bixin), Skimmed Milk Powder. Allergy Advice Contains: See highlighted ingredients May Contain: Wheat, Gluten, Barley, Soya, Celery, Mustard SUITABLE FOR VEGETARIANS ALVERS Logo are registered
    Hailléirginí: Bainne
    Traces: Soilire, Glútan, Pónairí soighe

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160b
    • Additive: E160c
    • Additive: E322
    • Comhábhar: Dath
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Milk proteins
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Aigéad malach


    Aigéad malach: Comhdhúil is ea aigéad malach -HOOC-CH2-CH-OH--COOH- le leáphointe 100 °C. Aigéad a fhaightear i dtorthaí glasa, úlla go háirithe. De réir mar a chailleann sé móilíní uisce, táirgeann aigéad mailéach is aigéad fúmarach.
    Source: Wikipedia
  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)
  • E330 - Aigéad citreach


    Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
    Source: Wikipedia

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:cheese-and-onion-seasoning, en:cheese-and-onion-seasoning, en:alvers-logo-are-registered

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Whey permeate, Bainne, en:Whey protein, Bainne, Cáis, Bainne, en:Whey powder, Bainne, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:cheese-and-onion-seasoning, en:cheese-and-onion-seasoning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Potato Flakes, Starch, Rapeseed Oil, Cheese and Onion Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin), Cheese and Onion Seasoning (Whey Permeate (from Milk)), Salt, Sugar, Flavouring, Rice Flour, Onion, Acidity Regulators (Citric Acid, Malic Acid), Whey Protein (from Milk), Garlic, Cheese 0.1% (from Milk), Whey Powder (from Milk), Colour (Paprika Extract, Annatto Bixin), Skimmed Milk Powder, ALVERS Logo are registered
    1. Potato Flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.54545454545455 - percent_max: 98.3
    2. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 49.2
    3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 32.8333333333333
    4. Cheese and Onion Seasoning -> en:cheese-and-onion-seasoning - percent_min: 0.1 - percent_max: 24.65
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 7.3
    6. Emulsifier -> en:emulsifier - percent_min: 0.1 - percent_max: 7.3
      1. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.3
    7. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.1 - percent_max: 7.3
    8. Colour -> en:colour - percent_min: 0.1 - percent_max: 7.3
      1. Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
    9. Cheese and Onion Seasoning -> en:cheese-and-onion-seasoning - percent_min: 0.1 - percent_max: 7.3
      1. Whey Permeate -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.3
        1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.3
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.89
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.89
    12. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.89
    13. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.1 - percent_max: 0.89
    14. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 0.89
    15. Acidity Regulators -> en:acidity-regulator - percent_min: 0.1 - percent_max: 0.89
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
      2. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445
    16. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 0.89
      1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.89
    17. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.89
    18. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1
    19. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1
    20. Colour -> en:colour - percent_min: 0 - percent_max: 0.1
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. Annatto Bixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.1
    22. ALVERS Logo are registered -> en:alvers-logo-are-registered - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Próitéiní: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 5 / 10 (value: 1840, rounded value: 1840)
    • Siúcraí: 1 / 10 (value: 7.3, rounded value: 7.3)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Ullmhaithe
    for 100 g / 100 ml
    Ullmhaithe
    per serving (22g)
    Compared to: en:Potato crisps
    Fuinneamh 1,840 kj
    (437 kcal)
    1,840 kj
    (436 kcal)
    405 kj
    (96 kcal)
    -13%
    Saill 13 g 12.7 g 2.8 g -52%
    SáSitheáin saill 1.4 g 1.36 g 0.3 g -46%
    Carbaihiodráit 72 g 72.7 g 16 g +29%
    Siúcraí 7.3 g 7.27 g 1.6 g +235%
    Snáithín 6.2 g 6.36 g 1.4 g +50%
    Próitéin 6.1 g 5.91 g 1.3 g -
    Salann 0.89 g 0.909 g 0.2 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.169 % ? ?
Serving size: 22g

Environment

Carbon footprint

Transportation

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Data sources

Product added on ag kiliweb
Last edit of product page on ag hashlog.
Product page also edited by aawan, eatshalal, griffithconnor121, halal-app-chakib, openfoodfacts-contributors, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllRAedyAkBTqFhDvmXWWy9SKDJbWXc5LubfeIqs, yuka.sY2b0xO6T85zoF3NwEKvlnR3cOTh8zTaHA7gkHOE-I-Sc6zVW8lCvY3jaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.