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On The Go Chocolate - Weetabix - 750 ml

On The Go Chocolate - Weetabix - 750 ml

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Barcode: 5010029221602 (EAN / EAN-13)

Ainm coitianta: Chocolate flavoured breakfast milk drink with added vitamins and iron

Quantity: 750 ml

Packaging: en:pack, en:Mixed plastic-bottle

Brandaí: Weetabix

Catagóirí: en:Beverages, en:Dairies, en:Dairy drinks, en:Flavoured milks, en:Chocolate milks

Labels, certifications, awards: en:Vegetarian, en:No artificial flavors, en:No artificial preservatives, en:No artificial sweeteners, en:No artificial colors, en:No artificial colours or flavours

Manufacturing or processing places: United Kingdom

Link to the product page on the official site of the producer: https://www.weetabixonthego.co.uk/our-pr...

Siopaí: Asda

Country: An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

21 ingredients

An Béarla: Skimmed Milk (46%), Water, Maltodextrin, Milk Cream, Sugar, Modified Starch, Wheat Fibre (1.5%), Milk Protein (1.5%), Fat Reduced Cocoa Powder (1.0%), Malted Wheat Flour, Flavourings, Stabilisers (Carrageenan, Gellan), Niacin, Iron, Thiamin (B1), Riboflavin (B2), Folic acid.

Hailléirginí: Glútan, Bainne

Traces: Pónairí soighe

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E14XX

Additive: E407

Additive: E418

Comhábhar: Flavouring

Comhábhar: Maltodextrin

Comhábhar: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (An Béarla)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, Uachtar, en:Milk proteins

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Iarann, Tiaimín, Tiaimín, Aigéad fólach

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Skimmed _Milk_ 46%, Water, Maltodextrin, _Milk_ Cream, Sugar, Modified Starch, _Wheat_ Fibre 1.5%, _Milk_ Protein 1.5%, Fat Reduced Cocoa Powder 1%, Malted _Wheat_ Flour, Flavourings, Stabilisers (Carrageenan, Gellan), Niacin, Iron, Thiamin (B1), Riboflavin (B2), Folic acid
Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46 - percent: 46 - percent_max: 46

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.375 - percent_max: 44

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 30.5

_Milk_ Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent_max: 23.25

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 4.9

Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 4.9

_Wheat_ Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

_Milk_ Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1

Malted _Wheat_ Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Iron -> en:iron - percent_min: 0 - percent_max: 1

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1

B1 -> en:thiamin - percent_min: 0 - percent_max: 1

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Próitéiní: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 15

Energy: 10 / 10 (value: 343, rounded value: 343)

Siúcraí: 4 / 10 (value: 4.9, rounded value: 4.9)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as moderate quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as moderate quantity (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: en:Chocolate milks
Fuinneamh	343 kj (81 kcal)	858 kj (202 kcal)	+17%
Saill	1.8 g	4.5 g	+7%
SáSitheáin saill	1.1 g	2.75 g	+5%
Carbaihiodráit	12 g	30 g	+26%
Siúcraí	4.9 g	12.2 g	-42%
Snáithín	1.8 g	4.5 g	+187%
Próitéin	3.4 g	8.5 g	-2%
Salann	0.05 g	0.125 g	-57%
Vitimín B1 (Tiaimín)	0.14 mg	0.35 mg
Vitimín B2 (Ribeaflaivin)	0.18 mg	0.45 mg
Niaicin	2.1 mg	5.25 mg
Vitimín B9 (Aigéad fólach)	26 µg	65 µg
Cailciam	103 mg	258 mg	-
Iarann	1.8 mg	4.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250 g

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Catagóir: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Packaging	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bottle	Plastic		Ard
Packet	Unknown		Ard

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Táirge: On The Go Chocolate - Weetabix - 750 ml

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Packaging	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Packaging with a high impact

Packaging parts

Bottle (Plastic)
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on 21 Iúil 2020 21:09:16 CEST ag alia
Last edit of product page on 11 Márta 2024 14:59:00 CET ag tasja.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, swipe-studio, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkF-Yf_P_TD5NgDnvGyGxY-wBb74fM1C5bDQHqs.

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On The Go Chocolate - Weetabix - 750 ml