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Warburtons Wholemeal - 18 Slices 800 grams

Warburtons Wholemeal - 18 Slices 800 grams

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Barcode: 5010044000251 (EAN / EAN-13)

Quantity: 18 Slices 800 grams

Packaging: en:ldpe-bag

Brandaí: Warburtons

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads

Labels, certifications, awards: en:Vegetarian, en:Vegan, No added sugar

Country: An Fhrainc, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

  • icon

    19 ingredients


    : wholemeal wheat flour, water, yeast, salt, vegetableoil (rapeseed, sustainable palm), wheat gluten, emulsifiers: e471 e481, e472e, soya flour, preservative: calcium propionate (added to inhibit mould growth), flour treatment agent: atcorbic acid (vitamin c suitable for vegetarians
    Hailléirginí: Glútan, Pónairí soighe

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E471
    • Additive: E472e
    • Additive: E481 - Lachtaláit stéiril sóidiam
    • Comhábhar: Eiblitheoir
    • Comhábhar: Glútan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E282


    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (An Béarla)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)
  • E481 - Lachtaláit stéiril sóidiam


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: en:vegetableoil, en:added-to-inhibit-mould-growth, en:atcorbic-acid, en:Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:vegetableoil, en:added-to-inhibit-mould-growth, en:atcorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wholemeal wheat flour, water, yeast, salt, vegetableoil (rapeseed, sustainable palm), wheat gluten, emulsifiers (e471), e481, e472e, soya flour, preservative (calcium propionate (added to inhibit mould growth)), flour treatment agent (atcorbic acid, vitamin c)
    1. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    5. vegetableoil -> en:vegetableoil - percent_min: 0 - percent_max: 0.95
      1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      2. sustainable palm -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.475
    6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.95
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    8. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    9. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    10. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.95
    11. preservative -> en:preservative - percent_min: 0 - percent_max: 0.95
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
        1. added to inhibit mould growth -> en:added-to-inhibit-mould-growth - percent_min: 0 - percent_max: 0.95
    12. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.95
      1. atcorbic acid -> en:atcorbic-acid - percent_min: 0 - percent_max: 0.95
      2. vitamin c -> en:vitamin-c - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.475

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Próitéiní: 5 / 5 (value: 10.6, rounded value: 10.6)
    • Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2375, rounded value: 0.2)

    Negative points: 6

    • Energy: 2 / 10 (value: 974, rounded value: 974)
    • Siúcraí: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Sliced breads
    Fuinneamh 974 kj
    (231 kcal)
    -5%
    Saill 2.8 g -27%
    SáSitheáin saill 0.5 g -18%
    Carbaihiodráit 37.8 g -8%
    Siúcraí 2.4 g -22%
    Snáithín 6.4 g +21%
    Próitéin 10.6 g +10%
    Salann 0.95 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.238 %
Serving size: 44.8

Environment

Carbon footprint

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Transportation

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Data sources

Product added on ag kiliweb
Last edit of product page on ag foodvisor.
Product page also edited by digitalis, hybrid, inf, isabel626, openfoodfacts-contributors, smoothie-app, swipe-studio, teolemon, yuka.YUx3ZEFZWWlxOXdtaE1RQTFCckgrdDBvOTQ2cVcxdWNHdTBJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.