Gregg Chicken Bake 2pk - Iceland - 306 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5010482663360 (EAN / EAN-13)
Quantity: 306 g
Packaging: en:Card-box, en:Pet-tray
Catagóirí: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Frozen pizzas and pies, en:Frozen pies
Link to the product page on the official site of the producer: https://www.iceland.co.uk/p/greggs-2-chi...
Siopaí: Iceland
Country: An Ríocht Aontaithe
Matching with your preferences
Health
Comhábhair
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E14XX
- Additive: E160a
- Additive: E407
- Additive: E460 - Ceallalós
- Additive: E464
- Additive: E466
- Additive: E471
- Additive: E472e
- Comhábhar: Dath
- Comhábhar: Dextrose
- Comhábhar: Eiblitheoir
- Comhábhar: Flavouring
- Comhábhar: Glúcós
- Comhábhar: Glucose syrup
- Comhábhar: Glútan
- Comhábhar: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
en:Palm oil
Ingredients that contain palm oil: Ola phailme
-
en:Non-vegan
Non-vegan ingredients: en:Chicken breast, en:Chicken breast, en:Full fat soft cheese, en:Soft cheese, en:Milk proteins, en:Skimmed milk powder, Uachtar, en:Chicken broth, Sicín
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Chicken breast, en:Chicken breast, en:Chicken broth, Sicín
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
en: Water, Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast 16% (Chicken Breast, Salt, Dextrose), Palm Oil, Full Fat Soft Cheese (Soft Cheese, Salt), Modified Starch, Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids, mono- and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream, Chicken Stock (Dried Glucose Syrup, Salt, Yeast Extract, Chicken, Flavouring), Rapeseed Oil, _Wheat_ Gluten, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring ()- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 68
- Fortified _Wheat_ Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 42
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 42
- Iron -> en:iron - percent_min: 0 - percent_max: 21
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 10.5
- Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 16 - percent: 16 - percent_max: 16
- Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 13.8 - percent_max: 16
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16
- Full Fat Soft Cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16
- Soft Cheese -> en:soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16
- Glaze -> en:glaze - percent_min: 0 - percent_max: 13.6
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.6
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.8
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.53333333333333
- Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.4
- _Milk_ Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.72
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.26666666666667
- mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.26666666666667
- mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19047619047619
- Skimmed _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.04081632653061
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.78571428571429
- Carboxy Methyl Cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
- Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.58730158730159
- Sodium Phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- Colour -> en:colour - percent_min: 0 - percent_max: 1.42857142857143
- Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.42857142857143
- Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.3333333333333
- Chicken Stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 9.71428571428571
- Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.71428571428571
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5
- _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.55555555555556
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.1
- Hydroxypropyl Methyl Cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Próitéiní: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.203125, rounded value: 0.2)
Negative points: 16
- Energy: 3 / 10 (value: 1174, rounded value: 1174)
- Siúcraí: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
-
Nutrient levels
-
Saill as moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
SáSitheáin saill as high quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Siúcraí as cainníocht íseal (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salann as moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Serving size:
150g
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a high impact
-
Packaging parts
Tray (PET)
Box
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on ag doublah
Last edit of product page on ag foodless.
Product page also edited by cheesy, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlnd5der5hGKcNgXUhmOCx92QMYLFXNNCy4OiNKg.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.