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Tiger Crust Cheese Medley - Chicago Town - 305g

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Tiger Crust Cheese Medley - Chicago Town - 305g

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Barcode: 5019312094220 (EAN / EAN-13)

Ainm coitianta: Classic thin crust pizza base topped with tomato sauce, a blend of mozzarella and red Cheddar, diced Cheddar and Emmental cheese

Quantity: 305g

Packaging: en:Card-box

Brandaí: Chicago Town

Catagóirí: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Vegetarian pizzas, en:Cheese pizzas, en:Frozen pizzas and pies, en:Frozen pizzas

Labels, certifications, awards: en:Vegetarian, en:Contains milk

Manufacturing or processing places: United Kingdom

Siopaí: Tesco

Country: An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    33 ingredients

    : Wheat flour (with calcium, niacin (B3), iron, thiamin (B1)), blend of mozzarella and red _cheddar _20% (colour (annatto norbixin)), tomato puree, water, blend of diced cheddar and emmental cheese (11%), vegetable oils (palm, rapeseed, coconut), yeast, salt, modified potato starch, sugar, herbs and spices, garlic, dextrose, emulsifiers (E479b, E472e, E471), flour treatment agents (L-cysteine, ascorbic acid), flavouring, colour (beta-carotene).
    Hailléirginí: Glútan, Bainne, en:cheddar, en:emmental-cheese, en:mozzarella, en:cheddar, en:emmental-cheese, en:mozzarella
    Traces: Pónairí soighe

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160a
    • Additive: E160b
    • Additive: E471
    • Additive: E472e
    • Additive: E479b
    • Comhábhar: Dath
    • Comhábhar: Dextrose
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a

    Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
    Source: Wikipedia

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (An Béarla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)

  • E920

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: Cailciam, Iarann, Tiaimín, Tiaimín, en:blend-of-mozzarella-and-red-cheddar, en:blend-of-diced-cheddar-and-emmental-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cailciam, Iarann, Tiaimín, Tiaimín, en:blend-of-mozzarella-and-red-cheddar, en:blend-of-diced-cheddar-and-emmental-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Wheat_ flour (with calcium, niacin (B3), iron, thiamin (B1)), blend of _mozzarella_ and red _cheddar _ (colour (annatto norbixin)), tomato puree, water, blend of diced _cheddar_ and _emmental cheese_ 11%, palm vegetable oils, rapeseed vegetable oils, coconut, yeast, salt, modified potato starch, sugar, herbs and spices, garlic, dextrose, emulsifiers (e479b, e472e, e471), flour treatment agents (L-cysteine, ascorbic acid), flavouring, colour (beta-carotene)
    1. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 56
      1. with calcium -> en:calcium - percent_min: 2.75 - percent_max: 56
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 28
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 28
      3. iron -> en:iron - percent_min: 0 - percent_max: 18.6666666666667
      4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 14
        1. B1 -> en:thiamin - percent_min: 0 - percent_max: 14
    2. blend of _mozzarella_ and red _cheddar _ -> en:blend-of-mozzarella-and-red-cheddar - percent_min: 11 - percent_max: 33.5
      1. colour -> en:colour - percent_min: 11 - percent_max: 33.5
        1. annatto norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 33.5
    3. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 11 - percent_max: 26
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 22.25
    5. blend of diced _cheddar_ and _emmental cheese_ -> en:blend-of-diced-cheddar-and-emmental-cheese - percent_min: 11 - percent: 11 - percent_max: 11
    6. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11
    7. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11
    8. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.33333333333333
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99
    11. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.99
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.99
    13. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.99
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.99
    16. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.99
      1. e479b -> en:e479b - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.99
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.495
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.33
    17. flour treatment agents -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.99
      1. L-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.99
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.495
    18. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.99
    19. colour -> en:colour - percent_min: 0 - percent_max: 0.99
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.99

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Próitéiní: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.5, rounded value: 18.5)

    Negative points: 14

    • Energy: 3 / 10 (value: 1229, rounded value: 1229)
    • Siúcraí: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 4 / 10 (value: 396, rounded value: 396)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (152.5g)     		Compared to: en:Cheese pizzas
    Fuinneamh 1,229 kj
    (293 kcal)     		1,870 kj
    (447 kcal)     		+12%
    Saill 14 g 21.4 g +52%
    SáSitheáin saill 8 g 12.2 g +78%
    Carbaihiodráit 29 g 44.2 g -7%
    Siúcraí 2.9 g 4.42 g -13%
    Snáithín 1.5 g 2.29 g -31%
    Próitéin 12 g 18.3 g +4%
    Salann 0.99 g 1.51 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.5 % 18.5 %
Serving size: 152.5g

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Data sources

Product added on ag alia
Last edit of product page on ag alia.
Product page also edited by kiliweb, lolouk44, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkUaD9nsom3OGjzWnhOK__eFJ6f2QtVR8rb0A6s.

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