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Tomato Stuffed Crust Takeaway Loaded Cheese Pizza - Chicago Town - 630 g

Tomato Stuffed Crust Takeaway Loaded Cheese Pizza - Chicago Town - 630 g

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Barcode: 5019312896428 (EAN / EAN-13)

Quantity: 630 g

Packaging: en:Card-box, en:Mixed plastic-wrapper

Brandaí: Chicago Town

Catagóirí: en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Vegetarian pizzas, en:Cheese pizzas

Country: An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

  • icon

    33 ingredients


    : WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, vegetable oils (palm, sunflower), matured CHEDDAR (4%), MONTEREY JACK CHEESE (4%), EMMENTAL CHEESE (2%), yeast, salt, sugar, modified potato starch, herbs and spices, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (E 341), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
    Hailléirginí: Glútan

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160a
    • Additive: E412
    • Additive: E472e
    • Comhábhar: Dath
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Tiúsóir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a


    Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
    Source: Wikipedia
  • E160ai


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (An Béarla)
  • E341


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (An Béarla)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Mozzarella, en:Monterey Jack, Emmentaler

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Cailciam, Iarann, Tiaimín, Tiaimín, en:matured-cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE 10%, water, palm vegetable oils, sunflower vegetable oils, matured CHEDDAR 4%, MONTEREY JACK CHEESE 4%, EMMENTAL CHEESE 2%, yeast, salt, sugar, modified potato starch, herbs and spices, BARLEY malt extract, emulsifier (e472e), thickener (guar gum), garlic, acidity regulator (e341), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene)
    1. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 58
      1. with calcium -> en:calcium - percent_min: 2.5 - percent_max: 58
      2. iron -> en:iron - percent_min: 0 - percent_max: 29
      3. thiamin -> en:thiamin - percent_min: 0 - percent_max: 19.3333333333333
        1. B1 -> en:thiamin - percent_min: 0 - percent_max: 19.3333333333333
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.5
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.5
    2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 10 - percent_max: 34
    3. MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10 - percent: 10 - percent_max: 10
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 10
    5. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4 - percent_max: 10
    6. sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 10
    7. matured CHEDDAR -> en:matured-cheddar - percent_min: 4 - percent: 4 - percent_max: 4
    8. MONTEREY JACK CHEESE -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4 - percent: 4 - percent_max: 4
    9. EMMENTAL CHEESE -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2 - percent: 2 - percent_max: 2
    10. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    13. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    14. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. BARLEY malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    17. thickener -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    19. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    20. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    21. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    22. colour -> en:colour - percent_min: 0 - percent_max: 1.1
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Próitéiní: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.0140625, rounded value: 22)

    Negative points: 13

    • Energy: 3 / 10 (value: 1218, rounded value: 1218)
    • Siúcraí: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Cheese pizzas
    Fuinneamh 1,218 kj
    (291 kcal)
    +11%
    Saill 12 g +30%
    SáSitheáin saill 7 g +56%
    Carbaihiodráit 33 g +5%
    Siúcraí 2.6 g -22%
    Snáithín ?
    Próitéin 12 g +4%
    Salann 1.1 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.014 %

Environment

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Transportation

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Data sources

Product added on ag kiliweb
Last edit of product page on ag packbot.
Product page also edited by martinshadok, openfoodfacts-contributors, swipe-studio, yuka.R0pJOENvNEQvTWNZb2NjTXBFdlowL2xxMTVQd1puaU1OdTB1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.