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Plant Chef Festive Nut Roast - Tesco

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Plant Chef Festive Nut Roast - Tesco

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Barcode: 5057753895525 (EAN / EAN-13)

Brandaí: Tesco

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues

Labels, certifications, awards: en:Vegetarian, en:Vegan

Siopaí: Tesco

Country: An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

  • icon

    89 ingredients

    : Onion Gravy (13%) [Water, Cornflour, Onion Purée, Sugar, Yeast Extract, Salt, Tomato Paste, Flavouring, Concentrated Carrot Juice, Thyme, Black Pepper, Onion Powder, Acidity Regulator (Citric Acid), Rapeseed Oil, Parsley Extract, Sunflower Oil, Sage Oil, Sage Extract, Onion Oil], Wild Mushrooms (12%), Mushroom (10%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion, Green Lentils (6%), Peanut (5%), Cranberry, Quinoa (4%), Hazelnut (4%), Coconut Oil Based Alternative to Cheese [Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Salt, Acidity Regulators (Lactic Acid, Sodium Lactate), Yeast Extract, Sunflower Oil, Maltodextrin, Humectant (Glycerol), Colour (Beta-Carotene), Flavourings, Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate)], Wheat Gluten, Rapeseed Oil, Dried Apricot [Apricot, Rice Flour, Preservative (Sulphur Dioxide)], Rye Flour, Garlic, Water, Sugar, Pea Fibre, Mushroom Powder, Lemon Concentrate, Sweetened Dried Cranberries [Cranberry, Sugar, Sunflower Oil], Dried Glucose Syrup, Salt, Yeast, Dried Onion, Black Pepper, Nutmeg, Ginger, Cinnamon, Parsley, Flavouring, Acidity Regulator (Citric Acid).
    Hailléirginí: Glútan, Cnónna, Piseanna, Dé-ocsaíd sulfair agus suilfítí

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160a
    • Additive: E170
    • Additive: E325 - Lachtaláit sóidiam
    • Additive: E407
    • Additive: E412
    • Additive: E422 - Gliocról
    • Comhábhar: Dath
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup
    • Comhábhar: Glútan
    • Comhábhar: Taisleán
    • Comhábhar: Maltodextrin
    • Comhábhar: Tiúsóir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a

    Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
    Source: Wikipedia

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (An Béarla)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (An Béarla)

  • Dé-ocsaíd sulfair

    Dé-ocsaíd sulfair: Is comhdhúil cheimiceach í Dé-ocsaíd sulfair . Ag atmaisféar caighdeánach, is gás tocsaineach é le boladh géar greannach. Is é a tríphointe ná 197.69 K agus 1.67 kPa. Scaoiltear amach í go nádúrtha le linn gníomhaíochta bolcánacha. Bhain na Rómhánaigh úsáid as dé-ocsaíd sulfair chun fíon a dhéanamh nuair a fuair siad amach nuair a dhóití coinnle sulfair taobh istigh de soithí folamh fíona go gcoimeádtar iad saor ó bholadh fhínéagair.
    Source: Wikipedia

  • E270 - Aigéad lachtach

    Aigéad lachtach: Aigéad orgánach gan dath is ea Aigéad lachtach -CH3-CH-OH--COOH-. I láthair i mbainne géar. Cruthaítear é i matáin tar éis a gcraptha, agus mar staid inmheánach i meitibileacht carbaihiodráití. Déantar ar bhonn trádalach é trí choipeadh glúcóis le baictéir. In úsáid i súdaireacht, ruaimneoireacht agus míochaine. Tá dhá fhoirm eanaintiméireacha de sa nádúr.
    Source: Wikipedia

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (An Béarla)

  • E304i

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (An Béarla)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (An Béarla)

  • E325 - Lachtaláit sóidiam

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (An Béarla)

  • E330 - Aigéad citreach

    Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
    Source: Wikipedia

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (An Béarla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

  • E422 - Gliocról

    Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
    Source: Wikipedia

Ingredients analysis

  • icon

    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: en:onion-gravy, en:wild-mushrooms, Iarann, Tiaimín, en:coconut-oil-based-alternative-to-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:onion-gravy, en:wild-mushrooms, Iarann, Tiaimín, en:coconut-oil-based-alternative-to-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Onion Gravy 13% (Water, Cornflour, Onion, Sugar, Yeast Extract, Salt, Tomato Paste, Flavouring, Concentrated Carrot Juice, Thyme, Black Pepper, Onion, Acidity Regulator (Citric Acid), Rapeseed Oil, Parsley, Sunflower Oil, Sage Oil, Sage, Onion Oil), Wild Mushrooms 12%, Mushroom 10%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Green Lentils 6%, Peanut 5%, Cranberry, Quinoa 4%, Hazelnut 4%, Coconut Oil Based Alternative to Cheese (Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Salt, Acidity Regulators (Lactic Acid, Sodium Lactate), Yeast Extract, Sunflower Oil, Maltodextrin, Humectant (Glycerol), Colour (Beta-Carotene), Flavourings, Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate)), Wheat Gluten, Rapeseed Oil, Dried Apricot (Apricot, Rice Flour, Preservative), Rye Flour, Garlic, Water, Sugar, Pea Fibre, Mushroom Powder, Lemon, Cranberries (Cranberry, Sugar, Sunflower Oil), Dried Glucose Syrup, Salt, Yeast, Dried Onion, Black Pepper, Nutmeg, Ginger, Cinnamon, Parsley, Flavouring, Acidity Regulator (Citric Acid)
    1. Onion Gravy -> en:onion-gravy - percent_min: 13 - percent: 13 - percent_max: 13
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.684210526315789 - percent_max: 13
      2. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 6.5
      3. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.33333333333333
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25
      5. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      7. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.2
      8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      9. Concentrated Carrot Juice -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.2
      10. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.2
      11. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.2
      12. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
      13. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      14. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2
      15. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2
      16. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2
      17. Sage Oil -> en:sage-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.2
      18. Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.2
      19. Onion Oil -> en:onion-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
    2. Wild Mushrooms -> en:wild-mushrooms - percent_min: 12 - percent: 12 - percent_max: 12
    3. Mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 10 - percent: 10 - percent_max: 10
    4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 10
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.2 - percent_max: 10
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 3.33333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2
    5. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent_max: 10
    6. Green Lentils -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 6 - percent: 6 - percent_max: 6
    7. Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5 - percent: 5 - percent_max: 5
    8. Cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 4 - percent_max: 5
    9. Quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 4 - percent: 4 - percent_max: 4
    10. Hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4 - percent: 4 - percent_max: 4
    11. Coconut Oil Based Alternative to Cheese -> en:coconut-oil-based-alternative-to-cheese - percent_min: 0.91304347826087 - percent_max: 4
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      2. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2
      3. Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.33333333333333
      4. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
      5. Oat Fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. Thickeners -> en:thickener - percent_min: 0 - percent_max: 0.666666666666667
        1. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
        2. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.571428571428571
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      9. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
        1. Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        2. Sodium Lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      10. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      11. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2
      12. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      13. Humectant -> en:humectant - percent_min: 0 - percent_max: 0.2
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      14. Colour -> en:colour - percent_min: 0 - percent_max: 0.2
        1. Beta-Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
      15. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      16. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. Alpha-Tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        2. Ascorbyl Palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    12. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.772727272727273 - percent_max: 4
    13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.619047619047619 - percent_max: 3.48311174991017
    14. Dried Apricot -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0.45 - percent_max: 3.14126513583035
      1. Apricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0.15 - percent_max: 3.14126513583035
      2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.57063256791518
      3. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.04708837861012
    15. Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.263157894736842 - percent_max: 2.86501397153571
    16. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.195033841262431 - percent_max: 2.64157312394481
    17. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.452465992931
    18. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.29918686837281
    19. Pea Fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16394058199794
    20. Mushroom Powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.04372166077583
    21. Lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.93615736284026
    22. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 1.83934949469825
      1. Cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 1.83934949469825
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.919674747349124
      3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.613116498232749
    23. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75176142352214
    24. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    25. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    26. Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.2
    27. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.2
    28. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.2
    29. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.2
    30. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    31. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2
    32. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    33. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Próitéiní: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.5625774782215, rounded value: 47.6)

    Negative points: 3

    • Energy: 2 / 10 (value: 1000, rounded value: 1000)
    • Siúcraí: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 11)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Meat analogues
    Fuinneamh 1,000 kj
    (239 kcal)     		+20%
    Saill 8.5 g -13%
    SáSitheáin saill 1.8 g +6%
    Carbaihiodráit 28.4 g +154%
    Siúcraí 4.2 g +162%
    Snáithín 5.3 g +11%
    Próitéin 9.5 g -30%
    Salann 0.2 g -83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.563 %

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Data sources

Product added on ag kiliweb
Last edit of product page on ag fer777.
Product page also edited by charlesnepote, lolouk44, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnFLVOPQrjGfGgbnlWOL9ta2CJnRfsB57rL6F6s.

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