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Layered Triple Chocolate Fudge - My protein

Layered Triple Chocolate Fudge - Táirge - en

Layered Triple Chocolate Fudge - My protein

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Barcode: 5059883177496 (EAN / EAN-13)

Brandaí: My protein

Catagóirí: en:Snacks, en:Sweet snacks, en:Bars, en:Dietary supplements, en:Bodybuilding supplements, en:Protein bars, en:Peotein bar

Country: An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

64 ingredients

An Béarla: Protein Blend (22%) (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chico, bre Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emu (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Dils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate (Milk) Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (2%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate Pieces (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin). WHITE CHOCOLATE: Milk solids 18% minimum ALLERGEN INFORMATION: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten. <+96722b288650.. S ww. LEOLS

Hailléirginí: Bainne, Pónairí soighe

Traces: Glútan, Cnónna, Piseanna

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E422 - Gliocról

Additive: E428 - Geilitín

Additive: E440 - Peictin

Additive: E471

Additive: E476 - Polairicineoláit pholaigliocróil

Additive: E492

Additive: E965

Comhábhar: Eiblitheoir

Comhábhar: Flavouring

Comhábhar: Oibreán glóthúcháin

Comhábhar: Taisleán

Comhábhar: Lachtós

Comhábhar: Milk proteins

Comhábhar: Milseoir

Comhábhar: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E422 - Gliocról

Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
Source: Wikipedia

E428 - Geilitín

E440 - Peictin

Peictin: Móilín coimpléascach -aonpholaisiúcríd- atá an-saibhir in aigéad galachtúrónach. Feidhmíonn sé mar ghliú i mballaí cealla plandaí, sna ballaí i bpríomhchealla óga go háirithe. Flúirseach in úlla.
Source: Wikipedia

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (An Béarla)

E476 - Polairicineoláit pholaigliocróil

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (An Béarla)

E492

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia (An Béarla)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm kernel oil, en:Palm kernel oil, en:Palm

en:Non-vegan
Non-vegan ingredients: en:Whey protein, en:Skimmed milk powder, en:Sweet whey powder, Im, en:Beef gelatin, en:Calcium caseinate, en:Whole milk powder, en:Skimmed milk powder, Lachtós, en:Whey powder
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en:Non-vegetarian
Non-vegetarian ingredients: en:Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Protein Blend 22% (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein, Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chico, bre Milk Chocolate Flavour Coating 10% (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder, Emu (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel 8% (Oligofructose, Humectant (Glycerol), Vegetable Dils (Palm Kernel, Palm), Butter, Water, Carob Germ Flour, Emulsifiers (mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Beef Gelatin, Rapeseed Oil, Calcium Caseinate, Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies 2% (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate 2% (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin), WHITE CHOCOLATE (Milk solids 18% minimum ALLERGEN INFORMATION), <+96722b288650, S ww, LEOLS
Protein Blend -> en:protein-blend - percent_min: 22 - percent: 22 - percent_max: 22

Hydrolysed Whey Protek Milk Protein Concentrate -> en:hydrolysed-whey-protek-milk-protein-concentrate - percent_min: 7.33333333333333 - percent_max: 22

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11

Soya Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.33333333333333

Sweetener -> en:sweetener - percent_min: 10 - percent_max: 22

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 22

Humectant -> en:humectant - percent_min: 10 - percent_max: 20

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 20

Chico -> en:chico - percent_min: 10 - percent_max: 17.5

bre Milk Chocolate Flavour Coating -> en:bre-milk-chocolate-flavour-coating - percent_min: 10 - percent: 10 - percent_max: 10

Sweetener -> en:sweetener - percent_min: 1.66666666666667 - percent_max: 10

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 10

Palm Kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.33333333333333

Sweet Whey Powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Emu -> en:emu - percent_min: 0 - percent_max: 2

Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

Low Sugar Caramel -> en:low-sugar-caramel - percent_min: 8 - percent: 8 - percent_max: 8

Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 8

Humectant -> en:humectant - percent_min: 0 - percent_max: 4

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Vegetable Dils -> en:vegetable-dils - percent_min: 0 - percent_max: 2.66666666666667

Palm Kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.66666666666667

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.33333333333333

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6

Carob Germ Flour -> en:carob-germ-flour - percent_min: 0 - percent_max: 1.33333333333333

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.14285714285714

mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.14285714285714

Rapeseed Lecithin Sorbitan Tristearate -> en:rapeseed-lecithin-sorbitan-tristearate - percent_min: 0 - percent_max: 0.571428571428571

Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.888888888888889

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.346

Beef Gelatin -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 8

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 6.33333333333333

Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5.14285714285714

Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent_max: 4.25

Cocoa Soya Protein Crispies -> en:cocoa-soya-protein-crispies - percent_min: 2 - percent: 2 - percent_max: 2

Soya Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.666666666666667 - percent_max: 2

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.666666666666667

White Chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 2 - percent: 2 - percent_max: 2

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.25 - percent_max: 2

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1

Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.666666666666667

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5

Milk Sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.285714285714286

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.285714285714286

Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2

WHITE CHOCOLATE -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 1.86666666666667

Milk solids 18% minimum ALLERGEN INFORMATION -> en:milk-solids-18-minimum-allergen-information - percent_min: 0 - percent_max: 1.86666666666667

<+96722b288650 -> en:96722b288650 - percent_min: 0 - percent_max: 1.75

S ww -> en:s-ww - percent_min: 0 - percent_max: 1.64705882352941

LEOLS -> en:leols - percent_min: 0 - percent_max: 1.55555555555556

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Próitéiní: 5 / 5 (value: 33.3, rounded value: 33.3)

Fiber: 5 / 5 (value: 11, rounded value: 11)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.16666666666667, rounded value: 4.2)

Negative points: 10

Energy: 4 / 10 (value: 1480, rounded value: 1480)

Siúcraí: 0 / 10 (value: 3.17, rounded value: 3.17)

Saturated fat: 5 / 10 (value: 5.83, rounded value: 5.8)

Sodium: 1 / 10 (value: 138, rounded value: 138)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (5.83%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (3.17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (0.346%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 serving (60.0 g))	Compared to: en:Protein bars
Fuinneamh	1,480 kj (353 kcal)	887 kj (212 kcal)	-11%
Saill	10.3 g	6.2 g	-40%
SáSitheáin saill	5.83 g	3.5 g	-15%
Carbaihiodráit	33.3 g	20 g	+2%
Siúcraí	3.17 g	1.9 g	-75%
Snáithín	11 g	6.6 g	+29%
Próitéin	33.3 g	20 g	+26%
Salann	0.346 g	0.208 g	-32%
Vitimín A	0 µg	0 µg
Vitimín D	0 µg	0 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.167 %	4.167 %

Serving size: 1.0 serving (60.0 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 1 Nollaig 2022 22:21:45 CET ag foodvisor
Last edit of product page on 25 Aibreán 2024 18:16:33 CEST ag juingong.
Product page also edited by kiliweb, macrofactor, sergiu83, yuka.sY2b0xO6T85zoF3NwEKvln51eN_0nGKbERbkvn-G_dKLKJb6Wewoxpr8aKo.

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Layered Triple Chocolate Fudge - My protein

Layered Triple Chocolate Fudge - My protein

Matching with your preferences

Health

Comhábhair

64 ingredients

Food processing

Ultra processed foods

Additives

E322

E322i

E422 - Gliocról

E428 - Geilitín

E440 - Peictin

E471

E476 - Polairicineoláit pholaigliocróil

E492

E965

Ingredients analysis

en:Palm oil

en:Non-vegan

We need your help!

en:Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Saill as moderate quantity (10.3%)

SáSitheáin saill as high quantity (5.83%)

Siúcraí as cainníocht íseal (3.17%)

Salann as moderate quantity (0.346%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

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Contains palm oil

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