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Chocolush! - Shaken Udder - 330ml
Chocolush! - Shaken Udder - 330ml
Barcode: 5060048309003 (EAN / EAN-13)
Ainm coitianta: Ultra high temperature pasteurised milk drink with chocolate
Quantity: 330ml
Packaging: en:Pet-bottle
Brandaí: Shaken Udder
Catagóirí: en:Beverages, en:Dairies, en:Dairy drinks, en:Flavoured milks, en:Milkshakes
Labels, certifications, awards: en:No gluten, en:Vegetarian, en:No artificial flavors, en:No artificial preservatives, en:Pasteurized, Calcium source, en:Contains milk, en:No artificial colors, en:No artificial colours or flavours, Vitamin B12 source, en:Protein source
Origin of ingredients: An Ríocht Aontaithe, An Bheilg
Manufacturing or processing places: United Kingdom
Traceability code: UK MZ005 EC, GB GS 003
Link to the product page on the official site of the producer: https://shakenudder.com/chocolush
Siopaí: Tesco
Country: An Fhrainc, An Ríocht Aontaithe
Matching with your preferences
Health
Comhábhair
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20 ingredients
An Béarla: Semi-Skimmed Milk 93%, Sugar, Milk Chocolate 1.5% (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Dark Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Stabilisers (Cellulose, Cellulose Gum, Carrageenan), Fat Reduced Cocoa Powder, Natural Flavourings, Salt.Hailléirginí: Bainne
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E407
- Additive: E460 - Ceallalós
- Additive: E466
- Comhábhar: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (An Béarla)
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E460 - Ceallalós
Ceallalós: -C6H10O5-n, polaisiúicríd struchtúrtha a fhaightear den chuid is mó i mballaí na gceall in ábhar adhmadach is plandúil, cosúil le cadás. Is polaiméir comhdhlúthucháin glúcóis í atá isiméireach le stáirse. Príomhamhábhar páipéir. Cruthaítear díorthaigh thábhachtacha de trí eistearúchán, cuid de na grúpaí hiodrocsaile, ina measc réón -aicéatáit cheallalóis-, gunnachadás -níotráit cheallalóis nó nítriceallalós-. Foirm ceallalóis, sínte i leatháin thanaí thrédhearcacha, is ea ceallafán, a úsáidtear chun bia is earraí somhillte eile a phacáil.Source: Wikipedia
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E466
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia (An Béarla)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Semi-skimmed milk, en:Milk chocolate, en:Whole milk powder, en:Skimmed milk powder
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Semi-Skimmed _Milk_ 93%, Sugar, _Milk_ Chocolate 1.5% (Sugar, Cocoa Mass, Whole _Milk_ Powder, Cocoa Butter, Skimmed _Milk_ Powder), Dark Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Stabilisers (Cellulose, Cellulose Gum, Carrageenan), Fat Reduced Cocoa Powder, Natural Flavourings, Salt- Semi-Skimmed _Milk_ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 93 - percent: 93 - percent_max: 93
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 5.5
- _Milk_ Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 1.5
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.75
- Whole _Milk_ Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.5
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.375
- Skimmed _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.375
- Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 1.5
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.75
- Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.5
- Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.375
- Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Próitéiní: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 310, rounded value: 310)
- Siúcraí: 1 / 10 (value: 8.4, rounded value: 8.4)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
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Nutrient levels
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Saill as moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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SáSitheáin saill as moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siúcraí as high quantity (8.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as moderate quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (330ml)Compared to: en:Milkshakes Fuinneamh 310 kj
(74 kcal)1,020 kj
(244 kcal)+2% Saill 2.1 g 6.93 g +27% SáSitheáin saill 1.5 g 4.95 g +52% Carbaihiodráit 10 g 33 g -1% Siúcraí 8.4 g 27.7 g -7% Snáithín ? ? Próitéin 3.5 g 11.6 g -5% Salann 0.21 g 0.693 g +46% Vitimín B2 (Ribeaflaivin) 0.13 mg 0.429 mg Vitimín B12 0.13 µg 0.429 µg Cailciam 124 mg 409 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Catagóir: Milkshake, from fast foods restaurant
Catagóir: Milkshake, from fast foods restaurant
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.36 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +17
Environmental policy: +4
Transportation: +13
Origin of the product and/or its ingredients % of ingredients Impact An Bheilg Medium An Ríocht Aontaithe íseal
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Bottle PET Recycle Medium
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Táirge: Chocolush! - Shaken Udder - 330ml
Life cycle analysis score: 53
Sum of bonuses and maluses: +12
Final score: 65/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
136 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (PET)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact An Bheilg Medium An Ríocht Aontaithe íseal
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on ag kiliweb
Last edit of product page on ag aleene.
Product page also edited by alia, ecoscore-impact-estimator, eddyag, openfoodfacts-contributors, swipe-studio, yuka.ZkswL0t2OHpsOTBYb3ZBeDRRK0YzdkZNbTcvd1pucXNHcmROSVE9PQ.