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Grenade Cookie Dough

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Barcode: 5060811382394 (EAN / EAN-13)

Packaging: en:mixedPlasticFilm-packet

Catagóirí: en:Dietary supplements, en:Bodybuilding supplements, en:Protein bars

Labels, certifications, awards: en:Low or no sugar, Low sugar, Source of proteins, High proteins

Origin of ingredients: An Ríocht Aontaithe, An Ísiltír

Country: An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    37 ingredients

    An Béarla: Protein Blend (Calcium Caseinate NL - Milk), Whey Protein (Milk), Milk Protein), Milk Chocolate (melk). with Sweetener (20%) (Sweetener: Maltitol; Cocoa Butter, zoetstof Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; melkpoe Natural Flavouring), Bovine Collagen Hydrolysate, natuurlij Sweeteners: Maltitol, Sucralose; Humectant: Glycerol; zoetstof Bulking Agent: Polydextrose; Chocolate Chips with glycero Sweetener (5.8%) (Cocoa Mass, Sweetener: 'Maltitol; zoetsto Emulsifier: Soy Lecithin: Fat-reduced Cocoa Powder, sojalec Natural Flavouring), Soy Protein, Soy Oil, Cflower Oil eiwitten Flavourings, Potassium chloritein Soy Oil, C Jer D
    Hailléirginí: Bainne

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E422 - Gliocról
    • Additive: E955
    • Additive: E965
    • Comhábhar: Eiblitheoir
    • Comhábhar: Taisleán
    • Comhábhar: Milk proteins
    • Comhábhar: Milseoir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (An Béarla)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E422 - Gliocról

    Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
    Source: Wikipedia

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (An Béarla)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:protein-blend, en:calcium-caseinate-nl, en:melk, en:zoetstof-whole-milk-powder, en:melkpoe-natural-flavouring, en:bovine-collagen-hydrolysate, en:natuurlij-sweeteners, en:zoetstof-bulking-agent, en:chocolate-chips-with-glycero-sweetener, en:zoetsto-emulsifier, en:sojalec-natural-flavouring, en:cflower-oil-eiwitten-flavourings, en:potassium-chloritein-soy-oil, en:c-jer-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Bainne, en:Whey protein, en:Milk proteins, en:Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:protein-blend, en:calcium-caseinate-nl, en:melk, en:zoetstof-whole-milk-powder, en:melkpoe-natural-flavouring, en:bovine-collagen-hydrolysate, en:natuurlij-sweeteners, en:zoetstof-bulking-agent, en:chocolate-chips-with-glycero-sweetener, en:zoetsto-emulsifier, en:sojalec-natural-flavouring, en:cflower-oil-eiwitten-flavourings, en:potassium-chloritein-soy-oil, en:c-jer-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Protein Blend (Calcium Caseinate NL, Milk), Whey Protein, Milk Protein, Milk Chocolate (melk), with Sweetener 20% (Sweetener (Maltitol), Cocoa Butter, zoetstof Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), melkpoe Natural Flavouring), Bovine Collagen Hydrolysate, natuurlij Sweeteners (Maltitol), Sucralose, Humectant (Glycerol), zoetstof Bulking Agent (Polydextrose), Chocolate Chips with glycero Sweetener 5.8% (Cocoa Mass, Sweetener (Maltitol), zoetsto Emulsifier (Soy Lecithin), Fat-reduced Cocoa Powder, sojalec Natural Flavouring), Soy Protein, Soy Oil, Cflower Oil eiwitten Flavourings, Potassium chloritein Soy Oil, C Jer D
    1. Protein Blend -> en:protein-blend
      1. Calcium Caseinate NL -> en:calcium-caseinate-nl
      2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes
    3. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes
    4. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. melk -> en:melk
    5. with Sweetener -> en:sweetener - percent: 20
      1. Sweetener -> en:sweetener
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. zoetstof Whole Milk Powder -> en:zoetstof-whole-milk-powder
      4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. Emulsifier -> en:emulsifier
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. melkpoe Natural Flavouring -> en:melkpoe-natural-flavouring
    6. Bovine Collagen Hydrolysate -> en:bovine-collagen-hydrolysate
    7. natuurlij Sweeteners -> en:natuurlij-sweeteners
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
    8. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    9. Humectant -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    10. zoetstof Bulking Agent -> en:zoetstof-bulking-agent
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    11. Chocolate Chips with glycero Sweetener -> en:chocolate-chips-with-glycero-sweetener - percent: 5.8
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. Sweetener -> en:sweetener
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
      3. zoetsto Emulsifier -> en:zoetsto-emulsifier
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. Fat-reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. sojalec Natural Flavouring -> en:sojalec-natural-flavouring
    12. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    13. Soy Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    14. Cflower Oil eiwitten Flavourings -> en:cflower-oil-eiwitten-flavourings
    15. Potassium chloritein Soy Oil -> en:potassium-chloritein-soy-oil
    16. C Jer D -> en:c-jer-d

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Próitéiní: 5 / 5 (value: 34, rounded value: 34)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Siúcraí: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60.0g)     		Compared to: en:Protein bars
    Fuinneamh 1,477 kj
    (353 kcal)     		886 kj
    (212 kcal)     		-11%
    Saill 13 g 7.8 g -24%
    SáSitheáin saill 6 g 3.6 g -12%
    Carbaihiodráit 34 g 20.4 g +4%
    Siúcraí 2.5 g 1.5 g -80%
    Snáithín 5.1 g 3.06 g -40%
    Próitéin 34 g 20.4 g +29%
    Salann 0.34 g 0.204 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60.0g

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Data sources

Product added on ag foodvisor
Last edit of product page on ag caraldine.
Product page also edited by kiliweb, openfoodfacts-contributors, wylter, yuka.sY2b0xO6T85zoF3NwEKvll5ceMTf_Dv4FxrSgVa3l-m0MKDWOch_5bH4GKo, yuka.sY2b0xO6T85zoF3NwEKvllx1UMXv_jnHNh3Sv0y76tiiDpvNUM0u-rqmOqs.

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