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5060992430051

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Barcode: 5060992430051 (EAN / EAN-13)

Catagóirí: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Frozen pizzas and pies, en:Frozen pies

Country: An Ríocht Aontaithe

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Health

Comhábhair

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    46 ingredients


    An Béarla: British Chicken (23%), Water, Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bacon (9%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Leeks (7%), Onions, Butter (Milk), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic Purée, Free-Range Egg Yolk, Cornflour, Parsley, Salt, Thyme, Black Pepper.
    Hailléirginí: Glútan, Bainne, en:Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E471
    • Comhábhar: Eiblitheoir
    • Comhábhar: Glútan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Nítrít sóidiam


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (An Béarla)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:British chicken, Uachtar, Bagún, en:Pork, Im, en:Chicken broth, en:Chicken bone, en:Chicken fat, en:Free range egg yolk
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    en:Non-vegetarian


    Non-vegetarian ingredients: en:British chicken, Bagún, en:Pork, en:Chicken broth, en:Chicken bone, en:Chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: British Chicken 23%, Water, Cream, Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bacon 9% (Pork, Salt, Preservative (Sodium Nitrite), Antioxidant (Ascorbic Acid)), Leeks 7%, Onions, Butter, Margarine (Palm Oil, Water, Salt, Emulsifier (mono- and Diglycerides of Fatty Acids)), Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Potato Flakes), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic Purée, Free-Range Egg Yolk, Cornflour, Parsley, Salt, Thyme, Black Pepper
    1. British Chicken -> en:british-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 23 - percent: 23 - percent_max: 23
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 23
    3. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9 - percent_max: 23
    4. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 21
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 21
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 7
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.25
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 4.2
      6. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    5. Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 9 - percent: 9 - percent_max: 9
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 6.63 - percent_max: 9
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
      3. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.79
        1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      4. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.79
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    6. Leeks -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 7 - percent: 7 - percent_max: 7
    7. Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7
    8. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7
    9. Margarine -> en:margarine - percent_min: 0 - percent_max: 6.14285714285714
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.14285714285714
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.07142857142857
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.79
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.79
    10. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.375
    11. Chicken Stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 4.77777777777778
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.77777777777778
      2. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38888888888889
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
      4. Chicken Bones -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.79
      5. Chicken Fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.79
      6. Potato Flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.79
    12. Dijon Mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.3
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.3
      2. Mustard Seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.15
      3. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.43333333333333
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    13. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.90909090909091
    14. Free-Range Egg Yolk -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.58333333333333
    15. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.30769230769231
    16. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.07142857142857
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    18. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.79
    19. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.79

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Próitéiní: 5 / 5 (value: 10.6, rounded value: 10.6)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7405133928571, rounded value: 12.7)

    Negative points: 16

    • Energy: 3 / 10 (value: 1116, rounded value: 1116)
    • Siúcraí: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: en:Frozen pizzas and pies
    Fuinneamh +9%
    Saill +115%
    SáSitheáin saill +169%
    Carbaihiodráit -60%
    Siúcraí -72%
    Snáithín -56%
    Próitéin +11%
    Salann -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on ag rebeccaj
Last edit of product page on ag segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.