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Oat - Acti Leaf - 1 l

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Barcode: 4061459329834 (EAN / EAN-13)

Quantity: 1 l

Packaging: en:carton

Brandaí: Acti Leaf, Aldi

Catagóirí: en:Plant-based foods and beverages, en:Beverages, en:Dairies, en:Plant-based foods, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, en:Milk substitutes, en:Plant-based beverages, Bainne, en:Plant-based milk alternatives, en:Cereal-based drinks, en:Oat-based drinks

Labels, certifications, awards: en:Vegetarian, en:Vegan

Siopaí: Aldi

Country: An Fhrainc, An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    9 ingredients

    An Béarla: Water, WHOLEGRAIN OAT FLAKES 10%, Rapeseed Oil, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Sea Salt, Stabiliser (Gellan Gum)
    Hailléirginí: Glútan

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E170
    • Additive: E418

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (An Béarla)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (An Béarla)

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Water, WHOLEGRAIN _OAT_ FLAKES 10%, Rapeseed Oil, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Sea Salt, Stabiliser (Gellan Gum)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 59.7 - percent_max: 90
    2. WHOLEGRAIN _OAT_ FLAKES -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 10 - percent: 10 - percent_max: 10
    3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    4. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. Potassium Phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    6. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.15
    7. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.15
      1. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Próitéiní: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 0

    • Energy: 0 / 10 (value: 205, rounded value: 205)
    • Siúcraí: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: en:Oat-based drinks
    Fuinneamh 205 kj
    (49 kcal)     		512 kj
    (122 kcal)     		-4%
    Saill 2.4 g 6 g +24%
    SáSitheáin saill 0.2 g 0.5 g -15%
    Carbaihiodráit 6.2 g 15.5 g -14%
    Siúcraí 2.6 g 6.5 g -22%
    Snáithín 0.2 g 0.5 g -72%
    Próitéin 0.6 g 1.5 g -25%
    Salann 0.15 g 0.375 g +36%
    Vitimín D 1.1 µg 2.75 µg +17%
    Vitimín B2 (Ribeaflaivin) 0.21 mg 0.525 mg +3%
    Vitimín B12 0.38 µg 0.95 µg -4%
    Cailciam 120 mg 300 mg +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 250 ml

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Data sources

Product added on ag 626b8cbe7462
Last edit of product page on ag missfortune.
Product page also edited by openfoodfacts-contributors.

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